Microwave magic: how to cook 4 corn on the cob in minutes
Corn on the cob is a summer staple that can be enjoyed in countless ways. Whether you prefer it slathered in butter, sprinkled with salt, or smothered in chili, this versatile vegetable is a delicious and nutritious treat. While traditional methods of cooking corn on the cob involve boiling or grilling, microwaving offers a quick and convenient alternative that yields equally tender and flavorful results. In this blog post, we will delve into the art of microwaving corn on the cob, providing you with a step-by-step guide and helpful tips to ensure perfect corn every time.
Step 1: Prepare the Corn
Before microwaving, it is crucial to prepare the corn properly. Start by removing the husks and silk from each ear. If the corn is particularly dirty, rinse it under cold water to remove any debris.
Step 2: Wrap the Corn
To prevent the corn from drying out during microwaving, wrap each ear in a damp paper towel. This will create a humid environment that will help the corn cook evenly and retain its moisture.
Step 3: Place in the Microwave
Place the wrapped corn cobs in a single layer on a microwave-safe plate. If you are microwaving more than 4 cobs, you may need to use two plates.
Step 4: Set the Time
The cooking time for corn on the cob in the microwave will vary depending on the wattage of your microwave and the number of cobs you are cooking. As a general rule, use the following guidelines:
- 4 cobs: 5-6 minutes
- 6 cobs: 7-8 minutes
- 8 cobs: 9-10 minutes
Step 5: Cook in Intervals
To ensure even cooking, cook the corn in 1-minute intervals. This will allow you to check the progress and adjust the cooking time as needed.
Step 6: Check for Doneness
After each interval, carefully remove one of the corn cobs from the microwave and insert a toothpick into the thickest part of the kernel. If the toothpick slides in easily, the corn is done. If it meets resistance, continue cooking for another minute.
Step 7: Let Stand
Once the corn is cooked, let it stand for 5 minutes before serving. This will allow the juices to redistribute, resulting in more flavorful and tender corn.
Tips for Perfect Microwaved Corn on the Cob
- Use fresh corn for the best flavor and texture.
- If you don’t have paper towels, you can wrap the corn in plastic wrap. Be sure to poke a few holes in the plastic to allow steam to escape.
- If your microwave has a turntable, make sure that the corn is rotating during cooking. This will help ensure even cooking.
- If you are microwaving a large amount of corn, cook it in batches to prevent overcrowding.
- Serve the corn immediately with your favorite toppings.
Recommendations: Elevate Your Corn Game
Microwaving corn on the cob is a quick and convenient way to enjoy this summertime favorite. By following the steps outlined in this guide and incorporating the helpful tips provided, you can elevate your corn game and impress your family and friends with perfect, tender, and flavorful corn on the cob every time.
Basics You Wanted To Know
Q: Can I microwave corn on the cob with the husk on?
A: No, it is not recommended to microwave corn on the cob with the husk on. The husk can trap steam and cause the corn to become soggy.
Q: How do I reheat microwaved corn on the cob?
A: To reheat microwaved corn on the cob, wrap it in a damp paper towel and microwave it for 1-2 minutes on high power.
Q: Can I add butter or salt to the corn before microwaving?
A: Yes, you can add butter or salt to the corn before microwaving. However, it is best to add these toppings after the corn has been cooked to prevent them from burning.
