Unlock the secret: how to peel corn on the cob easy like a pro
What To Know
- With the right techniques, however, you can peel corn on the cob quickly and easily, making your summer barbecues and picnics a breeze.
- Place the corn in a cobber, a specialized tool designed for peeling corn.
- Yes, you can use the microwave or boiling water methods to cook the corn without removing the husks.
Corn on the cob is a summertime staple, but peeling it can be a hassle. With the right techniques, however, you can peel corn on the cob quickly and easily, making your summer barbecues and picnics a breeze.
The Microwaving Method
1. Microwave the corn: Place the unhusked corn in the microwave and heat on high for 3 minutes.
2. Let it cool: Allow the corn to cool for 1-2 minutes.
3. Pull the husks off: The husks should now come off easily, revealing tender corn kernels.
The Boiling Water Method
1. Bring water to a boil: Fill a large pot with water and bring to a boil.
2. Immerse the corn: Place the unhusked corn in the boiling water and cook for 1-2 minutes.
3. Remove the corn: Using tongs, remove the corn from the water and let it cool for a few minutes.
4. Peel the husks: The husks should now slip off easily, leaving you with cooked corn.
The Knife Method
1. Cut off the ends: Cut off about 1 inch from the top and bottom of the corn.
2. Score the corn: Using a sharp knife, score the corn lengthwise, about 1/2 inch deep.
3. Pull back the husks: Gently pull back the husks along the scored lines.
4. Remove the silk: Use your fingers to remove any remaining silk from the corn.
The Cobber Method
1. Insert the cobber: Place the corn in a cobber, a specialized tool designed for peeling corn.
2. Turn the handle: Turn the handle of the cobber to remove the husks and silk.
3. Enjoy: Remove the corn from the cobber and enjoy.
The Jar Method
1. Place the corn in a jar: Place the unhusked corn in a large glass jar.
2. Shake vigorously: Shake the jar vigorously for 1-2 minutes.
3. Remove the corn: Remove the corn from the jar and the husks should now come off easily.
The Power Drill Method
1. Insert the corn: Insert the unhusked corn into a power drill.
2. Turn on the drill: Turn on the drill and hold the corn against a hard surface.
3. Peel the husks: The husks should now peel off as the drill rotates.
The Ice Method
1. Freeze the corn: Freeze the unhusked corn for at least 30 minutes.
2. Thaw slightly: Let the corn thaw for 5-10 minutes.
3. Peel the husks: The frozen husks should now come off easily.
Tips for Peeling Corn on the Cob Easy
- Use fresh corn for best results.
- Peel the corn immediately after cooking or microwaving for easier removal of husks.
- Avoid peeling the corn over the sink to prevent a mess.
- If the husks are particularly stubborn, try soaking the corn in cold water for a few minutes before peeling.
- For smaller children, supervise them while using the knife method.
Key Points: Corn Peeling Perfection
With these easy and effective methods, you can now peel corn on the cob like a pro. Whether you’re grilling, boiling, or microwaving your corn, these techniques will save you time and effort, making your summer cookouts more enjoyable.
Frequently Asked Questions
Q: Can I peel corn on the cob without removing the husks?
A: Yes, you can use the microwave or boiling water methods to cook the corn without removing the husks.
Q: How do I remove the silk from the corn?
A: Use your fingers to gently pull the silk off the corn after peeling the husks.
Q: Can I freeze peeled corn on the cob?
A: Yes, you can freeze peeled corn on the cob for up to 6 months. Place the peeled corn in a freezer-safe bag or container.