Revolutionize your summer bbqs: how to remove corn kernels like a pro

Corn on the cob is a delightful summer treat, but getting the kernels off the cob can be a messy and time-consuming task. Fear not, corn enthusiasts! This comprehensive guide will provide you with foolproof methods and insider tips to efficiently remove corn kernels from the cob, leaving you with a bowl of golden goodness.

Method 1: The Knife Trick

Materials:

• Sharp knife
• Cutting board
• Bowl

Instructions:

1. Secure the corn: Place the corn on the cutting board and hold it steady with one hand.
2. Cut off the ends: Using the knife, cut off the stem end and the tip of the corn.
3. Hold the corn vertically: Hold the corn vertically with the cut end facing down over a bowl.
4. Cut down the cob: Carefully slice the knife down the length of the cob, close to the kernels but not touching them.
5. Scrape the kernels: Use the back of the knife to gently scrape the kernels off the cob into the bowl.

Method 2: The Corn Stripper

Materials:

• Corn stripper

Instructions:

1. Align the corn: Insert the corn into the stripper, aligning it with the blades.
2. Turn the handle: Rotate the handle to pull the corn through the stripper.
3. Collect the kernels: As the corn passes through, the kernels will be stripped off and collected in a container.

Method 3: The Microwave Trick

Materials:

• Microwave
• Corn on the cob

Instructions:

1. Wrap the corn: Wrap each corn cob in a damp paper towel or damp cheesecloth.
2. Microwave: Microwave on high for 3-4 minutes per cob.
3. Remove the husks: Let the corn cool slightly, then remove the husks and silks.
4. Cut the kernels: Use a sharp knife to cut the kernels off the cob.

Method 4: The Blender Method

Materials:

• Blender
• Corn on the cob
• Water

Instructions:

1. Cut the corn: Cut the kernels off the cob and place them in the blender.
2. Add water: Add enough water to cover the kernels.
3. Blend: Blend on high speed until the kernels are finely chopped.
4. Strain: Pour the mixture into a fine-mesh sieve to strain out the liquid.

Method 5: The Freezer Trick

Materials:

• Freezer
• Corn on the cob

Instructions:

1. Freeze the corn: Place the corn on the cob in the freezer for at least 2 hours.
2. Thaw slightly: Remove the corn from the freezer and let it thaw for about 15 minutes.
3. Cut the kernels: Use a sharp knife to cut the kernels off the frozen cob.

Method 6: The Fork Trick

Materials:

• Fork
• Corn on the cob

Instructions:

1. Hold the corn: Hold the corn vertically with one hand.
2. Insert the fork: Insert a fork into the top of the cob, near the stem end.
3. Pull down: Pull the fork down the length of the cob, scraping off the kernels as you go.

Method 7: The Canned Corn Trick

Materials:

• Canned corn
• Strainer

Instructions:

1. Open the can: Open a can of corn and pour it into a strainer.
2. Rinse: Rinse the corn thoroughly with cold water to remove the liquid.
3. Use as needed: Use the canned corn in your desired recipe.

Recommendations: Cornucopia of Options

With these seven methods at your disposal, you can effortlessly remove corn kernels from the cob, unlocking a world of culinary possibilities. Whether you’re making corn salads, soups, or grilling, these techniques will ensure you have perfectly separated kernels every time.

Common Questions and Answers

Q: What is the fastest way to get corn off the cob?

A: The corn stripper is the quickest and most efficient method.

Q: Can I use a knife to cut the kernels off the cob?

A: Yes, the knife trick is a classic method, but it requires precision and can be time-consuming.

Q: Is it better to cook the corn before removing the kernels?

A: Microwaving the corn before cutting the kernels can make the process easier, but it is not necessary.

Q: Can I remove the kernels from frozen corn?

A: Yes, freezing the corn first makes the kernels easier to cut off.

Q: What can I do with the leftover cobs?

A: Corn cobs can be used to make corn stock or broth.