Grill corn on the cob like a pro: step-by-step guide to sweet, smoky goodness

Grilling season is upon us, and what better way to celebrate than with a classic summer staple: corn on the cob! Cooking corn on the cob on the grill is an easy and delicious way to enjoy this sweet and juicy vegetable. In this comprehensive guide, we’ll walk you through every step of the process, from choosing the perfect ears to mastering grilling techniques.

Choosing the Perfect Ears

The first step to grilling the perfect corn on the cob is selecting the best ears. Look for ears with tightly packed kernels, free of blemishes or damage. The husks should be bright green and slightly moist. Avoid ears with brown or dry husks, as this indicates they’ve been sitting around for too long.

Removing the Husks

Once you’ve chosen your ears, it’s time to remove the husks. This can be done by simply pulling the husks down and off the cob. If the husks are particularly tough, you can use a sharp knife to cut them away. Be careful not to cut into the kernels.

Removing the Silk

Once the husks are removed, you’ll notice a layer of silk covering the kernels. This silk should be removed before grilling. You can do this by using your fingers to gently pull it away from the kernels. Don’t worry if you don’t get all of the silk off; it’s not harmful to eat.

Seasoning the Corn

Before grilling, you’ll want to season the corn to taste. You can use a variety of seasonings, such as:

• Salt and pepper
• Butter
• Olive oil
• Herbs and spices (such as parsley, basil, or oregano)

Grilling the Corn

Now it’s time to grill the corn! Preheat your grill to medium-high heat (about 400-450°F). Place the corn directly on the grill grates and cook for 10-15 minutes, or until the kernels are tender and slightly charred. Turn the corn occasionally to ensure even cooking.

Finishing and Serving

Once the corn is cooked, remove it from the grill and let it cool slightly. You can then serve it immediately or wrap it in aluminum foil and keep it warm until ready to eat.

Tips for Grilling Corn on the Cob

• Use a grill basket: If you’re grilling a large batch of corn, using a grill basket can make it easier to cook and flip the ears.
• Soak the corn in water: Soaking the corn in water for 30 minutes before grilling will help it cook more evenly.
• Baste the corn with butter: Basting the corn with melted butter during grilling will add flavor and help keep it moist.
• Don’t overcook the corn: Overcooked corn will be tough and chewy. Cook it just until the kernels are tender.

Corn on the Cob Variations

Once you’ve mastered the basics of grilling corn on the cob, you can experiment with different variations to add flavor and excitement to your next cookout. Here are a few ideas:

• Mexican Street Corn: Grilled corn slathered with mayonnaise, cotija cheese, cilantro, and lime juice.
• Elote: Grilled corn with a spicy mayonnaise sauce made with chipotle peppers.
• Bacon-Wrapped Corn: Grilled corn wrapped in bacon and brushed with a sweet and savory glaze.
• Grilled Corn Salad: Grilled corn kernels combined with tomatoes, onions, peppers, and a light dressing.

Takeaways: Savor the Sweetness of Grilled Corn on the Cob

Grilling corn on the cob is a simple and satisfying way to enjoy this summer delicacy. Whether you choose to keep it classic or experiment with different variations, you’re sure to find a way to savor the sweet and juicy flavor of grilled corn on the cob.

Answers to Your Most Common Questions

• Can I grill corn on the cob without removing the husks?

Yes, you can grill corn on the cob without removing the husks. However, the husks will char and burn, so you’ll need to remove them before eating.

• How long should I grill corn on the cob?

Grill corn on the cob for 10-15 minutes, or until the kernels are tender and slightly charred. Turn the corn occasionally to ensure even cooking.

• How can I tell if corn on the cob is done grilling?

You can tell if corn on the cob is done grilling by piercing a kernel with a fork. If the fork goes in easily, the corn is done.

• What are some tips for grilling corn on the cob?

Use a grill basket, soak the corn in water before grilling, baste the corn with butter during grilling, and don’t overcook the corn.

• What are some variations on grilled corn on the cob?

Some variations on grilled corn on the cob include Mexican Street Corn, Elote, Bacon-Wrapped Corn, and Grilled Corn Salad.