Bbq basics: a foolproof guide to making mouthwatering corn on the cob
What To Know
- The first step to making exceptional corn on the cob is selecting the freshest and sweetest corn available.
- Wrap corn in bacon and grill until the bacon is crispy and the corn is tender.
- Grilled corn on the cob is a versatile and delicious summer staple that can be enjoyed in a variety of ways.
Summer is synonymous with backyard barbecues, and what could be more iconic than perfectly grilled corn on the cob? Whether you prefer it plain or slathered in butter, salt, and pepper, this quintessential summer treat is a guaranteed crowd-pleaser.
Choosing the Right Corn
The first step to making exceptional corn on the cob is selecting the freshest and sweetest corn available. Look for ears with tightly packed kernels and bright green husks. Avoid ears with brown or yellow husks, as these indicate the corn is past its prime.
Removing the Husks
Once you have your corn, it’s time to remove the husks. Start by peeling back the outer leaves. Then, use a sharp knife to cut off the tassel at the top of the ear. Finally, pull back the remaining husks and remove the silk strands.
Seasoning the Corn
Now it’s time to season the corn. You can keep it simple with salt and pepper, or experiment with different seasonings such as:
- Garlic powder
- Onion powder
- Smoked paprika
- Cumin
- Chili powder
Brush the corn with olive oil or softened butter before applying the seasonings to help them adhere.
Grilling the Corn
Preheat your grill to medium heat. Place the corn on the grill and cook for 15-20 minutes, turning occasionally, until the kernels are tender and slightly charred.
Butter, Salt, and Pepper
Once the corn is grilled, it’s time to add the finishing touches. Spread softened butter over the corn and sprinkle with salt and pepper to taste.
Variations
Don’t be afraid to experiment with different ways to prepare corn on the cob:
- Mexican Corn: Top grilled corn with a mixture of mayonnaise, sour cream, lime juice, cotija cheese, and cilantro.
- Elote: A Mexican street food classic, elote is grilled corn slathered in a creamy mayonnaise mixture, chili powder, and grated Parmesan cheese.
- Bacon-Wrapped Corn: Wrap corn in bacon and grill until the bacon is crispy and the corn is tender.
- Grilled Corn Salad: Cut grilled corn off the cob and toss with tomatoes, onions, cucumbers, and a vinaigrette dressing.
Tips for Perfect Corn on the Cob BBQ
- Soak the corn in cold water for 30 minutes before grilling to help it cook more evenly.
- Grill the corn with the husks partially intact to prevent the kernels from drying out.
- Use tongs to turn the corn to avoid piercing the kernels.
- Let the corn rest for a few minutes before serving to allow the juices to redistribute.
Key Points: A Sweet and Savory Summer Treat
Grilled corn on the cob is a versatile and delicious summer staple that can be enjoyed in a variety of ways. Whether you prefer it plain or adorned with flavorful toppings, this classic dish is sure to bring joy to your next backyard barbecue.
What People Want to Know
Q: Can I grill corn on the cob without husks?
A: Yes, but the kernels will be more prone to drying out.
Q: How long do I soak corn in water before grilling?
A: Soak for at least 30 minutes, but no longer than 2 hours.
Q: How do I know when the corn is done grilling?
A: The kernels should be tender and slightly charred. You can also insert a toothpick into the center of the ear; if it comes out clean, the corn is done.
Q: What are some different ways to season corn on the cob?
A: Try garlic powder, onion powder, smoked paprika, cumin, chili powder, or a combination of your favorites.
Q: Can I grill corn on the cob in foil?
A: Yes, but the kernels will be softer and less charred.
