Bbq corn on the cob mastery: enhance your bbq game with our expert tips

Barbecue season is upon us, and there’s no better way to celebrate than with the quintessential summer delicacy: barbecued corn on the cob. Whether you’re a seasoned grillmaster or a novice cook, this comprehensive guide will empower you with the knowledge and techniques to create mouthwatering corn on the cob that will tantalize your taste buds.

Choosing the Perfect Corn

The first step in mastering the art of barbecuing corn on the cob is selecting the right corn. Look for ears that are fresh and have tightly packed, bright green kernels. Avoid ears with any brown or yellow kernels, as these indicate over-ripeness.

Preparation Techniques

1. Shucking the Corn

To shuck the corn, pull back the husks and remove the silk. If desired, you can leave a few layers of the inner husks intact to protect the kernels during grilling.

2. Soaking the Corn

Soaking the corn in cold water for 30-60 minutes before grilling helps to prevent it from drying out. This step is especially important on hot grilling days.

Grilling Techniques

3. Direct Grilling

Direct grilling involves placing the corn directly over the heat source. This method results in a slightly charred exterior and tender, juicy kernels.

4. Indirect Grilling

Indirect grilling involves placing the corn on a rack above the heat source. This method cooks the corn more evenly and prevents it from burning.

5. Grilling Time and Temperature

The grilling time for corn on the cob will vary depending on the size of the ears and the heat of the grill. As a general rule, grill the corn for 15-20 minutes, or until the kernels are tender and slightly browned.

Seasoning and Sauces

6. Seasoning the Corn

Before grilling, season the corn with your favorite seasonings. Salt and pepper are classic choices, but you can also experiment with herbs, spices, or a dash of lime juice.

7. Saucing the Corn

After grilling, brush the corn with your favorite sauce. Popular options include melted butter, barbecue sauce, or a combination of both.

8. Finishing Touches

Garnish the grilled corn with fresh parsley, chives, or cilantro for an extra burst of flavor. You can also sprinkle on grated Parmesan cheese or crumbled bacon for a savory touch.

Wrap-Up: The Ultimate Summer Treat

Barbecuing corn on the cob is an easy and rewarding culinary experience that will delight your family and friends. By following these simple steps, you can create perfectly grilled corn that is both delicious and visually appealing. So gather your ingredients, fire up the grill, and embark on a summer grilling adventure filled with the irresistible aroma and taste of barbecued corn on the cob!

FAQ

• Q: Can I grill corn on the cob without shucking it?
• A: Yes, but you will need to soak the corn in water for longer (2-3 hours) to prevent the husks from burning.
• Q: How do I prevent the corn from drying out?
• A: Soaking the corn in water before grilling and basting it with butter or sauce during grilling will help keep it moist.
• Q: What is the best way to cook corn on the cob on a gas grill?
• A: Use indirect grilling and grill the corn over medium heat for 15-20 minutes, or until tender.