Corn on the cob season: the ultimate guide to grilling, boiling, and savoring summer’s sweetest fare
Corn on the cob is a summertime staple, but when is it actually in season? This guide will provide you with all the information you need to know about corn seasonality, so you can enjoy this delicious vegetable at its peak.
When is Corn on the Cob in Season?
Corn on the cob is typically in season from July to September in the Northern Hemisphere. However, the exact season can vary depending on the climate and location. In warmer climates, corn may be available as early as June, while in cooler climates, it may not be available until August.
How to Tell if Corn on the Cob is in Season
There are a few ways to tell if corn on the cob is in season. First, look at the husks. Fresh corn husks will be bright green and tightly wrapped around the ears. The kernels should also be plump and milky. Avoid corn with husks that are brown or dry, or kernels that are shriveled or discolored.
Where to Find Corn on the Cob in Season
Corn on the cob can be found at most grocery stores and farmers markets during the summer months. You can also pick your own corn at local farms. If you’re looking for the freshest corn, try to buy it from a local farmer who grows it themselves.
How to Store Corn on the Cob
Corn on the cob can be stored in the refrigerator for up to a week. To store, remove the husks and silk, then wrap the ears in a damp paper towel and place them in a plastic bag.
How to Cook Corn on the Cob
Corn on the cob can be cooked in a variety of ways. The most popular methods are boiling, grilling, and roasting.
- Boiling: Bring a large pot of water to a boil. Add the corn on the cob and cook for 5-7 minutes, or until the kernels are tender.
- Grilling: Preheat your grill to medium-high heat. Grill the corn on the cob for 10-12 minutes, turning occasionally, until the kernels are charred and tender.
- Roasting: Preheat your oven to 400 degrees Fahrenheit. Place the corn on the cob on a baking sheet and roast for 20-25 minutes, or until the kernels are tender.
Tips for Enjoying Corn on the Cob
Here are a few tips for enjoying corn on the cob:
- Add butter and salt: Butter and salt are the classic toppings for corn on the cob. Add them to taste.
- Try different seasonings: You can also try adding other seasonings to corn on the cob, such as chili powder, cumin, or paprika.
- Make corn salad: Corn salad is a great way to use up leftover corn on the cob. Simply combine the corn with your favorite vegetables and dressing.
- Grill corn on the cob with other vegetables: Corn on the cob is a great addition to any grilled vegetable platter. Try grilling it with zucchini, peppers, and onions.
Corn on the Cob Nutrition
Corn on the cob is a good source of several nutrients, including:
- Fiber
- Vitamin C
- Potassium
- Magnesium
- Folate
Conclusion: Is Corn on the Cob in Season?
So, is corn on the cob in season? Yes, corn on the cob is typically in season from July to September in the Northern Hemisphere. However, the exact season can vary depending on the climate and location.
FAQ
1. When is corn on the cob in season in my area?
The exact season for corn on the cob can vary depending on the climate and location. To find out when corn is in season in your area, you can check with your local farmers market or grocery store.
2. How can I tell if corn on the cob is fresh?
Fresh corn on the cob will have bright green husks that are tightly wrapped around the ears. The kernels should also be plump and milky. Avoid corn with husks that are brown or dry, or kernels that are shriveled or discolored.
3. How should I store corn on the cob?
Corn on the cob can be stored in the refrigerator for up to a week. To store, remove the husks and silk, then wrap the ears in a damp paper towel and place them in a plastic bag.
4. What is the best way to cook corn on the cob?
Corn on the cob can be cooked in a variety of ways, but the most popular methods are boiling, grilling, and roasting. Boiling is the quickest method, but grilling and roasting give the corn a more flavorful crust.
5. What are some tips for enjoying corn on the cob?
Here are a few tips for enjoying corn on the cob:
- Add butter and salt to taste.
- Try different seasonings, such as chili powder, cumin, or paprika.
- Make corn salad with leftover corn on the cob.
- Grill corn on the cob with other vegetables, such as zucchini, peppers, and onions.
