Transform your oven into a street corn paradise: the ultimate guide to making it at home

Are you craving the tantalizing flavors of Mexican street corn without having to venture outside your kitchen? This comprehensive guide will teach you how to make Mexican street corn on the cob in the oven, ensuring a perfect recreation of this beloved dish.

Ingredients: Gathering the Essentials

To craft this culinary masterpiece, you’ll need the following ingredients:

• Corn on the cob
• Mayonnaise
• Sour cream
• Lime juice
• Chili powder
• Cumin
• Paprika
• Cotija cheese (or Parmesan cheese)
• Cilantro
• Salt and pepper

Preparation: Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Remove Husks and Silk: Remove the husks and silk from the corn cobs.
3. Brush with Oil: Brush the corn cobs with olive oil or melted butter.
4. Roast the Corn: Place the corn cobs on a baking sheet and roast for 15-20 minutes, or until golden brown.
5. Create the Sauce: In a bowl, combine mayonnaise, sour cream, lime juice, chili powder, cumin, paprika, salt, and pepper.
6. Spread the Sauce: Once the corn is roasted, spread the sauce evenly over the cobs.
7. Sprinkle with Cheese: Sprinkle the corn with Cotija cheese or Parmesan cheese.
8. Garnish with Cilantro: Garnish with chopped cilantro for a burst of freshness.

Searing for Extra Flavor (Optional)

For an extra layer of flavor, you can sear the corn cobs in a hot skillet before roasting them in the oven. This step will create a slightly charred exterior, enhancing the corn’s natural sweetness.

Serving Suggestions: A Fiesta of Flavors

Serve Mexican street corn on the cob as an appetizer, side dish, or even as a main course. Pair it with your favorite Mexican dishes, such as tacos, burritos, or enchiladas.

Variations: Exploring Culinary Creativity

• Spicy Street Corn: Add a pinch of cayenne pepper or jalapeño powder to the sauce for a kick of heat.
• Grilled Street Corn: Grill the corn cobs over medium-high heat for a smoky flavor.
• Elote Asado: Roast the corn cobs over an open fire for an authentic Mexican experience.

Health Benefits: A Nutritious Treat

Mexican street corn is not only delicious but also packed with nutrients. Corn is a good source of fiber, vitamins, and minerals. The mayonnaise and sour cream provide healthy fats, while the lime juice adds vitamin C.

Storage and Leftovers: Preserving the Zest

• Storage: Store leftover Mexican street corn in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the corn in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through.

The Bottom Line: A Culinary Masterpiece at Your Fingertips

With this comprehensive guide, you now possess the knowledge to create mouthwatering Mexican street corn on the cob in the oven. Whether you’re a seasoned cook or a culinary novice, this recipe will empower you to savor the vibrant flavors of this beloved street food in the comfort of your own home.

Frequently Asked Questions

Q: Can I use frozen corn on the cob?

A: Yes, you can use frozen corn on the cob. Thaw it completely before roasting.

Q: What if I don’t have Cotija cheese?

A: You can substitute Cotija cheese with Parmesan cheese or crumbled feta cheese.

Q: How can I make the sauce spicier?

A: Add a pinch of cayenne pepper or jalapeño powder to the sauce for a kick of heat.

Q: Can I use other spices in the sauce?

A: Yes, feel free to experiment with different spices, such as oregano, garlic powder, or paprika.

Q: How do I store leftover Mexican street corn?

A: Store leftover Mexican street corn in an airtight container in the refrigerator for up to 3 days.