Unlock the secrets: step-by-step recipe for authentic mexican street corn with tajín

Mexican street corn, known as “elote” in Spanish, is a beloved street food that tantalizes taste buds with its vibrant flavors and textures. This guide will lead you through the simple steps to create this culinary masterpiece, using the iconic Mexican seasoning, Tajín.

Ingredients:

• 6 ears of corn, husked and silk removed
• 1 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped cilantro
• 1/4 cup Tajín seasoning
• 1 lime, cut into wedges

Instructions:

1. Boil or Grill the Corn:

• Bring a large pot of salted water to a boil. Add the corn and cook for 5-7 minutes, or until tender. Alternatively, grill the corn over medium heat for 10-12 minutes, turning occasionally.

2. Prepare the Sauce:

• In a bowl, combine the mayonnaise, Parmesan cheese, cilantro, and Tajín seasoning. Mix well.

3. Spread the Sauce:

• Spread the prepared sauce evenly over the cooked corn.

4. Sprinkle with Tajín:

• Generously sprinkle the corn with additional Tajín seasoning.

5. Squeeze Lime Juice:

• Squeeze the lime wedges over the corn to add a touch of acidity and freshness.

6. Garnish with Cilantro:

• For a vibrant finishing touch, sprinkle with chopped cilantro.

7. Serve Immediately:

• Serve the Mexican street corn with Tajín while it’s still warm for maximum enjoyment.

Variations:

• Spicy: Add a pinch of cayenne pepper to the sauce for a spicy kick.
• Creamy: Use sour cream instead of mayonnaise for a richer, creamier texture.
• Cheesy: Sprinkle with shredded cheddar cheese before adding the sauce.
• Sweet: Add a drizzle of honey or agave syrup for a sweet and savory balance.

Health Benefits of Mexican Street Corn with Tajín:

• Corn: Rich in fiber, antioxidants, and vitamins.
• Mayonnaise: Provides healthy fats and protein.
• Parmesan Cheese: A good source of calcium and protein.
• Cilantro: Contains antioxidants and anti-inflammatory properties.
• Tajín: Made from chili powder, lime, and salt, it provides a boost of flavor and vitamins.

Tips for the Perfect Mexican Street Corn:

• Use fresh, high-quality corn for the best flavor.
• Don’t overcook the corn, as it will become mushy.
• Adjust the amount of Tajín seasoning to your desired level of spiciness.
• Serve the corn with additional lime wedges for those who prefer a more tart flavor.

FAQs:

1. What is the best way to cook corn for Mexican street corn?

• Boiling or grilling are both effective methods for cooking the corn. Boiling is faster, while grilling imparts a slightly smoky flavor.

2. Can I make the sauce ahead of time?

• Yes, the sauce can be made up to 24 hours in advance. However, it’s best to spread it on the corn just before serving.

3. What can I use as a substitute for Tajín seasoning?

• If you don’t have Tajín, you can make your own blend using chili powder, lime juice, and salt.

4. How can I make this recipe vegan?

• Use vegan mayonnaise and omit the Parmesan cheese.

5. Can I use frozen corn for this recipe?

• Yes, you can use frozen corn. Just thaw it thoroughly before cooking.