Convenience at your fingertips: make mexican street corn casserole ahead and enjoy the lazy way

Yes, you can absolutely make Mexican street corn casserole ahead of time! This is a great option if you’re planning a party or gathering and want to save time on the day of the event.

How Long Can I Make Mexican Street Corn Casserole Ahead of Time?

You can make Mexican street corn casserole up to 2 days ahead of time. Just be sure to store it in the refrigerator until you’re ready to bake it.

How to Make Mexican Street Corn Casserole Ahead of Time

To make Mexican street corn casserole ahead of time, follow these steps:

1. Preheat oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish.
3. In a large bowl, combine the corn, mayonnaise, sour cream, lime juice, chili powder, cumin, salt, and pepper.
4. Pour the mixture into the prepared baking dish.
5. Cover the baking dish with foil and refrigerate for up to 2 days.

How to Bake Mexican Street Corn Casserole from Refrigerated

When you’re ready to bake the casserole, remove it from the refrigerator and let it come to room temperature for about 30 minutes.

1. Preheat oven to 350°F (175°C).
2. Bake the casserole for 30-35 minutes, or until it’s heated through and bubbly.
3. Sprinkle with cotija cheese and cilantro before serving.

Variations

There are many ways to customize Mexican street corn casserole. Here are a few ideas:

• Add 1/2 cup of chopped red onion or green bell pepper.
• Stir in 1/2 cup of shredded cheddar cheese or Monterey Jack cheese.
• Top the casserole with a layer of tortilla chips before baking.
• Drizzle the casserole with a creamy cilantro lime dressing before serving.

Tips

• For the best flavor, use fresh corn. If you’re using frozen corn, be sure to thaw it before using.
• Don’t overmix the casserole. Just stir until the ingredients are combined.
• If you’re making the casserole ahead of time, be sure to cover it tightly with foil to prevent it from drying out.
• Let the casserole cool slightly before serving. This will help it set and make it easier to cut.

Questions We Hear a Lot

Q: Can I freeze Mexican street corn casserole?

A: Yes, you can freeze Mexican street corn casserole. Just be sure to let it cool completely before freezing. To reheat, thaw the casserole in the refrigerator overnight and then bake it in a 350°F (175°C) oven until heated through.

Q: Can I make Mexican street corn casserole in a slow cooker?

A: Yes, you can make Mexican street corn casserole in a slow cooker. Just combine all of the ingredients in the slow cooker and cook on low for 4-6 hours, or until heated through.

Q: What can I serve with Mexican street corn casserole?

A: Mexican street corn casserole is a great side dish for any Mexican meal. It’s also delicious served with grilled chicken, fish, or steak.