Elevate your frozen corn game: discover the ultimate guide to mexican street corn heaven!
What To Know
- This can be done in the refrigerator overnight, in the microwave using the defrost setting, or in a bowl of cold water.
- If you don’t have a grilling pan, you can use a regular skillet or even a microwave to cook the corn.
- Add a pinch of cayenne pepper or a dash of hot sauce to the sauce for a spicy kick.
Mexican street corn, also known as elote, is a beloved street food delicacy that tantalizes taste buds with its vibrant flavors and addictive crunch. Traditionally prepared with fresh corn on the cob, this delectable treat can also be recreated using frozen corn, a convenient and time-saving alternative. Follow our step-by-step guide to discover how to make Mexican street corn from frozen corn, unlocking a world of culinary delight.
Ingredients You’ll Need:
- 2 cups frozen corn kernels, thawed
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
- 1 teaspoon lime juice
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped cilantro
- 1/4 cup grated Parmesan cheese (optional)
Equipment You’ll Need:
- Measuring cups and spoons
- Mixing bowls
- Spatula or spoon
- Microwave or stovetop
- Grilling pan or grill (optional)
Step-by-Step Instructions:
1. Thaw the Corn
Remove the frozen corn from the freezer and allow it to thaw completely. This can be done in the refrigerator overnight, in the microwave using the defrost setting, or in a bowl of cold water.
2. Prepare the Sauce
In a medium bowl, combine the mayonnaise, sour cream, lime juice, chili powder, cumin, salt, and black pepper. Stir until smooth and well combined.
3. Combine the Corn and Sauce
Add the thawed corn to the sauce and stir to coat evenly. Let the corn marinate for at least 15 minutes, or up to 30 minutes, to allow the flavors to meld.
4. Grill or Cook (Optional)
For an extra layer of flavor, you can grill or cook the corn. Heat a grilling pan or grill over medium heat. Grill the corn for 5-7 minutes per side, or until it is slightly charred and heated through. Alternatively, you can sauté the corn in a skillet with a little bit of butter or oil.
5. Top with Cilantro and Parmesan (Optional)
Once the corn is cooked, sprinkle with chopped cilantro and grated Parmesan cheese, if desired. These toppings add a burst of freshness and a touch of umami.
6. Serve and Enjoy
Your Mexican street corn from frozen corn is now ready to serve. Enjoy it as a delicious snack, side dish, or as part of a festive Mexican-inspired meal.
Tips for Success:
- For the best flavor, use high-quality mayonnaise and sour cream.
- Don’t overcook the corn, as it will become tough.
- If you don’t have a grilling pan, you can use a regular skillet or even a microwave to cook the corn.
- Feel free to adjust the seasonings to your taste preferences.
- Experiment with different toppings, such as cotija cheese, chopped tomatoes, or chili flakes.
Variations:
- Spicy Street Corn: Add a pinch of cayenne pepper or a dash of hot sauce to the sauce for a spicy kick.
- Creamy Street Corn: Use Greek yogurt instead of sour cream for a lighter, tangier flavor.
- Grilled Street Corn: Grill the corn before adding the sauce for a smoky, charred flavor.
Information You Need to Know
1. Can I use fresh corn instead of frozen corn?
Yes, you can use fresh corn if you have it available. Simply remove the kernels from the cob and follow the same steps as outlined in the recipe.
2. How long can I store leftover Mexican street corn?
Leftover Mexican street corn can be stored in an airtight container in the refrigerator for up to 2 days. Reheat it before serving.
3. What are some other toppings I can use for Mexican street corn?
In addition to cilantro and Parmesan, you can also top your corn with cotija cheese, chopped tomatoes, chili flakes, or a squeeze of lime juice.