Street food sensation at home: easy and authentic steps to master mexican street corn boiled

Prepare yourself for a gastronomic adventure as we embark on a journey to master the art of making Mexican street corn, also known as elote asado. This tantalizing treat, a staple of street vendors and food festivals, is an explosion of flavors that will leave your taste buds dancing. Join us as we delve into the secrets of boiling this delectable corn to achieve its signature tender texture and irresistible taste.

Ingredients for Authentic Mexican Street Corn

To create the perfect elote asado, gather the following ingredients:

• 6 ears of fresh corn, husked and cleaned
• 1/2 cup of mayonnaise
• 1/4 cup of sour cream
• 1/2 cup of shredded cotija cheese
• 1/4 cup of chopped cilantro
• 1 teaspoon of chili powder
• 1 teaspoon of cumin
• 1 lime, cut into wedges
• Salt and pepper to taste

Step-by-Step Guide to Boiling Mexican Street Corn

1. Prepare the Corn:

Remove the husks and silk from the corn. Rinse the corn under cold water to remove any debris.

2. Boil the Corn:

Fill a large pot with water and bring it to a boil. Add the corn and boil for 10-15 minutes, or until the corn is tender when pierced with a fork.

3. Drain the Corn:

Once the corn is cooked, drain it well and let it cool slightly.

4. Spread the Mayonnaise and Sour Cream:

Spread a thin layer of mayonnaise and sour cream evenly over the corn.

5. Sprinkle the Cheese and Cilantro:

Sprinkle the shredded cotija cheese and chopped cilantro over the corn.

6. Season with Spices:

Dust the corn with chili powder and cumin. Add salt and pepper to taste.

7. Squeeze the Lime:

Squeeze the lime wedges over the corn to add a refreshing tang.

8. Enjoy the Elote Asado:

Serve the elote asado hot and enjoy its irresistible flavors.

Tips for Perfect Mexican Street Corn

• For a smoky flavor, grill the corn over medium heat for a few minutes before boiling it.
• Use freshly grated cotija cheese for the best flavor and texture.
• Add a pinch of cayenne pepper for a spicy kick.
• Serve the elote asado with additional lime wedges for those who prefer a more citrusy taste.

Variations on Mexican Street Corn

• Elote Loco: Top the corn with crumbled bacon, chopped tomatoes, and jalapeños.
• Elote con Queso: Add a generous layer of melted cheese, such as mozzarella or cheddar.
• Elote Asado with Roasted Garlic: Rub the corn with roasted garlic before boiling it for an extra layer of flavor.

Nutritional Value of Mexican Street Corn

Mexican street corn is a relatively healthy snack, providing the following nutrients:

• Calories: 300-400 per ear
• Carbohydrates: 50-60 grams
• Protein: 10-15 grams
• Fat: 15-20 grams
• Fiber: 5-7 grams

Takeaways: A Taste of Mexico in Every Bite

Mastering the art of making Mexican street corn boiled is a culinary feat that will impress your taste buds and transport you to the vibrant streets of Mexico. Whether you enjoy it as a snack, a side dish, or a main meal, elote asado is a testament to the rich and flavorful cuisine of our neighbors to the south.

Frequently Asked Questions

Q: Can I use frozen corn for elote asado?
A: Yes, but fresh corn is preferred for the best texture and flavor.

Q: How long can I store elote asado?
A: Store leftovers in an airtight container in the refrigerator for up to 2 days.

Q: Can I make elote asado in advance?
A: Yes, you can boil the corn and prepare the toppings ahead of time. Assemble the elote asado just before serving.

Q: What are some other toppings I can use for elote asado?
A: Try adding crumbled queso fresco, chopped avocado, or a drizzle of lime crema.

Q: How do I make lime crema?
A: Combine sour cream, lime juice, and a pinch of salt in a small bowl. Stir until smooth.