Unbelievable! can you make real mexican street corn in your oven?
What To Know
- In this blog post, we’ll embark on a culinary journey to explore the secrets of making authentic Mexican street corn in the oven.
- Place the corn on a baking sheet and roast for 20-25 minutes, or until the kernels are tender and lightly browned.
- While the corn is roasting, prepare the sauce by whisking together the mayonnaise, sour cream, lime juice, chili powder, cayenne pepper, salt, and pepper in a small bowl.
Mexican street corn, also known as elote, is a beloved delicacy enjoyed by people worldwide. Its tantalizing combination of sweet corn, tangy lime, and savory toppings makes it a mouthwatering treat. But can you recreate this culinary masterpiece in the comfort of your own kitchen using your trusty oven? The answer is a resounding yes! In this blog post, we’ll embark on a culinary journey to explore the secrets of making authentic Mexican street corn in the oven.
Gathering the Ingredients
To make Mexican street corn in the oven, you’ll need the following ingredients:
- Fresh corn on the cob (6-8 ears)
- Mayonnaise (1/2 cup)
- Sour cream (1/4 cup)
- Lime juice (1/4 cup)
- Cotija cheese (1/2 cup, crumbled)
- Chili powder (1 tablespoon)
- Cayenne pepper (1 teaspoon)
- Salt and pepper to taste
Husking the Corn
Start by husking the corn by removing the outer leaves and silk. Rinse the ears under cold water to remove any remaining debris.
Roasting the Corn
Preheat your oven to 400°F (200°C). Place the corn on a baking sheet and roast for 20-25 minutes, or until the kernels are tender and lightly browned.
Making the Sauce
While the corn is roasting, prepare the sauce by whisking together the mayonnaise, sour cream, lime juice, chili powder, cayenne pepper, salt, and pepper in a small bowl.
Assembling the Street Corn
Once the corn is roasted, remove it from the oven and let it cool slightly. Spread the sauce evenly over the corn and sprinkle with crumbled cotija cheese.
Toppings and Variations
Mexican street corn is a versatile dish that can be customized to your liking. Here are some popular toppings and variations:
- Cilantro: Sprinkle chopped cilantro over the corn for a fresh and herbaceous flavor.
- Red onion: Add thinly sliced red onion for a spicy and crunchy touch.
- Avocado: Top with sliced avocado for a creamy and rich texture.
- Sriracha: Drizzle with sriracha sauce for an extra kick of heat.
Serving and Enjoying
Serve the Mexican street corn immediately while it’s still warm. Enjoy it as a side dish, appetizer, or snack.
Final Thoughts: A Culinary Delicacy at Your Fingertips
Making Mexican street corn in the oven is an easy and rewarding culinary experience. By following these simple steps, you can create an authentic and flavorful dish that will transport your taste buds to the bustling streets of Mexico. So next time you’re craving this delicious treat, don’t hesitate to turn on your oven and whip up a batch of homemade Mexican street corn.
Frequently Discussed Topics
Q: Can I use frozen corn instead of fresh corn?
A: Yes, frozen corn can be used in a pinch. However, it may not have the same sweet and juicy flavor as fresh corn.
Q: How do I make the sauce spicier?
A: Add more chili powder or cayenne pepper to the sauce to increase the heat level.
Q: Can I make this recipe ahead of time?
A: Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days. Roast the corn on the day you plan to serve it.