Unlock the secret recipe: how to make wawa’s delectable chicken corn chowder

Indulge in the heartwarming flavors of Wawa’s iconic Chicken Corn Chowder with this step-by-step guide. From selecting the perfect ingredients to mastering the cooking techniques, we’ll guide you through the process to create a comforting and savory chowder that will transport you to your favorite Wawa store.

Gathering Your Ingredients

• 1 boneless, skinless chicken breast (about 1 pound)
• 1/2 cup chopped onion
• 2 stalks celery, chopped
• 2 carrots, peeled and chopped
• 4 cups chicken broth
• 1/2 cup heavy cream
• 1/2 cup corn kernels (fresh or frozen)
• 1/2 cup potatoes, peeled and diced (about 1 medium potato)
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• Salt and pepper to taste

Preparing the Chicken

1. Place the chicken breast in a medium saucepan and add enough water to cover it by 1 inch.
2. Bring the water to a boil, then reduce heat and simmer for 10-12 minutes, or until the chicken is cooked through.
3. Remove the chicken from the saucepan and let it cool slightly.

Sautéing the Vegetables

1. While the chicken is cooking, heat 1 tablespoon of olive oil in a large Dutch oven or stockpot over medium heat.
2. Add the onion, celery, and carrots and sauté until softened, about 5 minutes.

Simmering the Chowder

1. Add the chicken broth, corn, potatoes, parsley, and chives to the Dutch oven.
2. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.
3. Remove the chicken from the bones and shred it into small pieces.

Finishing Touches

1. Add the shredded chicken and heavy cream to the chowder.
2. Season with salt and pepper to taste.
3. Simmer for an additional 5 minutes, or until the chowder has thickened slightly.

Serving Your Masterpiece

Ladle the warm and comforting Chicken Corn Chowder into bowls and enjoy every spoonful of its rich flavors. Pair it with a crusty bread or crackers for a complete meal.

Tips for a Perfect Chowder

• Use fresh, high-quality ingredients for the best flavor.
• Don’t overcook the vegetables. They should be tender but still have a slight crunch.
• If you don’t have fresh corn, frozen corn kernels will work just as well.
• Add a pinch of cayenne pepper for a subtle kick.
• Serve the chowder immediately, or store it in an airtight container in the refrigerator for up to 3 days.

Takeaways: A Taste of Wawa in Your Kitchen

With this comprehensive guide, you can now recreate the beloved Chicken Corn Chowder from Wawa in the comfort of your own home. Every bowl will evoke memories of cozy evenings and the heartwarming flavors that make this dish so special.

Frequently Asked Questions

Q: Can I substitute frozen chicken for fresh chicken?
A: Yes, you can use frozen chicken. Just thaw it completely before cooking.

Q: How can I make the chowder thicker?
A: You can add a cornstarch slurry (equal parts cornstarch and cold water) to the chowder and simmer until thickened.

Q: What can I serve with the chowder?
A: Serve the chowder with crusty bread, crackers, or a side salad.