Step-by-step guide corn chowder with bacon: the perfect comfort food for chilly days

Corn chowder is a classic comfort food that is perfect for a cold winter day. It is creamy, savory, and packed with flavor. The addition of bacon takes this dish to the next level, adding a smoky and salty richness.

In this blog post, we will show you how to make corn chowder with bacon. We will provide you with step-by-step instructions and tips on how to make the perfect bowl of chowder. So gather your ingredients and let’s get started!

Ingredients

• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 4 slices bacon, chopped
• 3 cups chicken broth
• 1 cup water
• 1 cup corn kernels (fresh or frozen)
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped jalapeno pepper (optional)
• 1 cup heavy cream
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. Cook the bacon: In a large pot or Dutch oven over medium heat, cook the bacon until crispy. Remove the bacon from the pot and set aside.
2. Sauté the vegetables: Add the olive oil to the pot and heat over medium heat. Add the onion, celery, and carrots and sauté until softened, about 5 minutes.
3. Add the broth and water: Add the chicken broth and water to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Add the corn and peppers: Add the corn kernels, red bell pepper, green bell pepper, and jalapeno pepper (if using) to the pot. Simmer for 5 minutes, or until the vegetables are tender.
5. Add the heavy cream and cheese: Stir in the heavy cream and shredded cheddar cheese. Cook until the cheese is melted and the chowder is heated through.
6. Season to taste: Season the chowder with salt and pepper to taste.
7. Serve: Ladle the chowder into bowls and top with the reserved bacon. Serve immediately.

Tips for Making the Perfect Corn Chowder

• Use fresh or frozen corn kernels. If using frozen corn, thaw it before adding it to the chowder.
• Add other vegetables to your chowder, such as potatoes, peas, or green beans.
• Use a variety of peppers to add flavor and heat to your chowder.
• Don’t be afraid to experiment with different cheeses. Cheddar cheese is a classic, but you could also try using Monterey Jack, Gouda, or Parmesan.
• Serve your chowder with a side of crusty bread or crackers for dipping.

Variations on Corn Chowder

There are many different ways to make corn chowder. Here are a few variations on the classic recipe:

• Seafood corn chowder: Add cooked shrimp, crab, or fish to your chowder.
• Spicy corn chowder: Add a diced jalapeno pepper or a pinch of cayenne pepper to your chowder.
• Creamy corn chowder: Add an extra 1/2 cup of heavy cream to your chowder for a richer flavor.
• Cheesy corn chowder: Add an extra 1/2 cup of shredded cheddar cheese to your chowder for a more cheesy flavor.

The Best Way to Serve Corn Chowder

Corn chowder is a versatile dish that can be served as an appetizer, main course, or side dish. Here are a few ideas for serving corn chowder:

• As an appetizer: Serve corn chowder in small bowls or cups as an appetizer for a party or gathering.
• As a main course: Serve corn chowder with a side of crusty bread or crackers for a satisfying main course.
• As a side dish: Serve corn chowder as a side dish with grilled fish, roasted chicken, or a salad.

Health Benefits of Corn Chowder

Corn chowder is a healthy and nutritious dish. It is a good source of protein, fiber, and vitamins. Here are a few of the health benefits of corn chowder:

• Corn: Corn is a good source of fiber, which is important for digestive health. It is also a good source of vitamin C, which is an antioxidant that helps protect the body from damage.
• Bacon: Bacon is a good source of protein and fat. It is also a good source of selenium, which is an antioxidant that helps protect the body from damage.
• Vegetables: The vegetables in corn chowder are a good source of vitamins, minerals, and antioxidants. They help to boost the immune system and protect the body from disease.
• Dairy: The dairy in corn chowder is a good source of protein and calcium. Calcium is important for bone health.

Frequently Discussed Topics

Q: Can I make corn chowder ahead of time?
A: Yes, you can make corn chowder ahead of time. Simply prepare the chowder according to the instructions and then let it cool completely. Store the chowder in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the chowder over medium heat until warmed through.

Q: Can I freeze corn chowder?
A: Yes, you can freeze corn chowder. Simply prepare the chowder according to the instructions and then let it cool completely. Store the chowder in an airtight container in the freezer for up to 3 months. When you’re ready to serve, thaw the chowder in the refrigerator overnight. Then, reheat the chowder over medium heat until warmed through.

Q: What can I serve with corn chowder?
A: There are many different things you can serve with corn chowder. Here are a few ideas:

• Crusty bread or crackers
• Grilled fish
• Roasted chicken