Unlock the sweetness: a step-by-step guide to making honey jelly with corn syrup

Jelly is a delicious and versatile treat that can be enjoyed on toast, sandwiches, or even as a topping for ice cream. While traditional jelly is made with fruit juice, this recipe uses honey and corn syrup to create a sweet and flavorful spread.

Ingredients

• 1 cup honey
• 1 cup corn syrup
• 1/4 cup water
• 1 packet (1.75 ounces) powdered pectin
• 1/4 teaspoon butter

Instructions

1. Prepare the jars: Sterilize six 4-ounce jars and lids by boiling them in water for 10 minutes. Remove from the heat and let cool.

2. Combine the ingredients: In a large saucepan, combine the honey, corn syrup, and water. Bring to a boil over medium heat, stirring constantly.

3. Add the pectin: Once the mixture is boiling, slowly whisk in the powdered pectin. Continue stirring until the mixture returns to a boil.

4. Remove from heat: Remove the saucepan from the heat and stir in the butter.

5. Fill the jars: Immediately pour the hot jelly into the prepared jars, leaving about 1/4 inch of headspace at the top.

6. Seal the jars: Wipe the rims of the jars with a clean, damp cloth. Place the lids on the jars and screw on the rings tightly.

7. Process the jars: Place the jars in a boiling water bath and process for 10 minutes. Remove from the heat and let cool completely.

Tips

• For a thicker jelly, add more powdered pectin.
• For a sweeter jelly, add more honey.
• For a more tart jelly, add more lemon juice.
• You can add other flavors to the jelly, such as cinnamon, nutmeg, or vanilla extract.
• Jelly can be stored in the refrigerator for up to 2 weeks.

Troubleshooting

• My jelly is too thin. Add more powdered pectin and reheat the jelly until it reaches a boil.
• My jelly is too thick. Add more water and reheat the jelly until it reaches a boil.
• My jelly didn’t set. The jelly may not have reached a high enough temperature. Reheat the jelly until it reaches a boil and then process it for the recommended time.

Variations

• Honey-Apple Jelly: Add 1 cup of chopped apples to the honey and corn syrup mixture.
• Honey-Raspberry Jelly: Add 1 cup of raspberries to the honey and corn syrup mixture.
• Honey-Strawberry Jelly: Add 1 cup of strawberries to the honey and corn syrup mixture.

Honey Jelly with Corn Syrup: A Versatile Treat

Honey jelly with corn syrup is a delicious and versatile treat that can be enjoyed in many ways. Whether you spread it on toast, use it as a filling for sandwiches, or add it to your favorite dessert, this jelly is sure to please everyone.

Information You Need to Know

Q: What is the difference between honey jelly and traditional jelly?
A: Honey jelly is made with honey and corn syrup, while traditional jelly is made with fruit juice.

Q: How long does honey jelly last?
A: Honey jelly can be stored in the refrigerator for up to 2 weeks.

Q: Can I use other sweeteners besides honey and corn syrup?
A: Yes, you can use other sweeteners, such as sugar or maple syrup. However, the taste and texture of the jelly may vary.