Elevate your breakfast: how to make sweet corn bread with jiffy for a perfect start

Indulge in the comforting warmth and irresistible sweetness of homemade cornbread with the ease of Jiffy mix. This classic dish is a staple in Southern cuisine and a versatile companion to hearty meals. Whether you’re a seasoned baker or a novice in the kitchen, this step-by-step guide will empower you to create a moist, flavorful cornbread that will leave you craving for more.

Ingredients

• 1 box (8.5 ounces) Jiffy Corn Muffin Mix
• 1 cup whole kernel corn, drained
• 1/2 cup granulated sugar
• 1 large egg
• 1/2 cup milk
• 1/4 cup melted butter

Instructions

1. Preheat the oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Grease a 9-inch square baking pan.

2. Combine dry ingredients: In a large bowl, whisk together the Jiffy Corn Muffin Mix, sugar, and drained corn.

3. Add wet ingredients: In a separate bowl, whisk together the egg, milk, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

4. Pour into the pan: Pour the batter into the prepared baking pan. Smooth the top with a spatula.

5. Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool and enjoy: Let the cornbread cool for a few minutes before cutting into squares. Serve warm with your favorite sides.

Variations

• Honey-Glazed Cornbread: Drizzle 1/4 cup of honey over the hot cornbread before serving.
• Cheese Cornbread: Add 1 cup of shredded cheddar cheese to the batter before baking.
• Jalapeño Cornbread: Add 1/4 cup of finely chopped jalapeños to the batter for a spicy kick.
• Bacon Cornbread: Add 1/2 cup of cooked and crumbled bacon to the batter before baking.

Tips

• For a fluffier cornbread, use cold milk and eggs.
• Do not overmix the batter, as this can result in a dense cornbread.
• Let the cornbread cool for a few minutes before cutting into it to prevent it from crumbling.
• Store the cornbread in an airtight container at room temperature for up to 3 days.

The Perfect Accompaniments

Cornbread is the perfect complement to a variety of dishes, including:

• BBQ Ribs: The sweetness of the cornbread balances the smoky and tangy flavors of BBQ ribs.
• Fried Chicken: The crispy exterior of fried chicken pairs perfectly with the soft and moist texture of cornbread.
• Soup and Chili: Cornbread is a delicious way to soak up the savory flavors of soup and chili.
• Salads: Crumbled cornbread adds a sweet and crunchy element to salads.

Health Benefits

While cornbread is not typically considered a health food, it does contain some beneficial nutrients:

• Fiber: Cornmeal is a good source of fiber, which helps promote digestion and maintain a healthy weight.
• Vitamin A: Cornmeal is a good source of vitamin A, which is essential for vision and immune function.
• Antioxidants: Cornmeal contains antioxidants, which help protect the body from damage caused by free radicals.

FAQ

Q: Can I use a different type of cornmeal in place of Jiffy mix?
A: Yes, you can use regular cornmeal, but you may need to adjust the amount of milk and eggs you use.

Q: Can I make cornbread in a cast iron skillet?
A: Yes, a cast iron skillet will give your cornbread a crispy exterior and a moist interior.

Q: Can I add other ingredients to my cornbread?
A: Yes, you can add a variety of ingredients to your cornbread, such as cheese, jalapeños, bacon, or honey.