Can you make scalloped corn without eggs? the secret no one tells you!

Yes, you can make scalloped corn without eggs! This classic side dish can be easily adapted to be egg-free, resulting in a creamy, flavorful, and comforting dish that everyone can enjoy.

Why Make Scalloped Corn Without Eggs?

• Egg allergies: For those with egg allergies, making scalloped corn without eggs is essential to enjoy this delicious dish.
• Vegan or plant-based diets: Scalloped corn without eggs is a perfect choice for vegans or those following a plant-based diet.
• Convenience: If you don’t have eggs on hand or simply want to simplify the recipe, making scalloped corn without eggs is a quick and easy option.

Ingredients for Eggless Scalloped Corn:

• 2 cans (15 ounces each) creamed corn
• 1 can (12 ounces) evaporated milk
• 1/2 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup all-purpose flour
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat oven: Preheat your oven to 350°F (175°C).
2. Combine ingredients: In a large bowl, combine the creamed corn, evaporated milk, onion, green bell pepper, flour, sugar, salt, and pepper. Mix well.
3. Transfer to baking dish: Pour the corn mixture into a greased 9×13 inch baking dish.
4. Sprinkle cheese (optional): If desired, sprinkle the grated Parmesan cheese evenly over the corn mixture.
5. Bake: Bake for 45-50 minutes, or until heated through and bubbly.

Variations:

• Add chopped bacon: For a smoky flavor, add 1/2 cup chopped bacon to the corn mixture before baking.
• Use different vegetables: Try using a combination of corn, peas, and carrots for a more colorful and flavorful dish.
• Top with breadcrumbs: For a crispy topping, sprinkle 1/2 cup breadcrumbs over the corn mixture before baking.
• Make it cheesy: Add 1 cup shredded cheddar cheese to the corn mixture for an extra cheesy twist.

Tips for the Best Eggless Scalloped Corn:

• Use fresh ingredients: Fresh onion and green bell pepper will add more flavor to your dish.
• Don’t overmix: Overmixing the corn mixture can make it dense. Mix just until the ingredients are combined.
• Bake until bubbly: The scalloped corn is done baking when it’s heated through and bubbly around the edges.
• Let it rest: Allow the scalloped corn to rest for 10-15 minutes before serving. This will help it set and make it easier to slice.

What to Serve with Eggless Scalloped Corn:

• Grilled or roasted chicken: Scalloped corn pairs perfectly with grilled or roasted chicken.
• Pork chops: The creamy corn complements the savory flavors of pork chops.
• Fish: Baked or fried fish is another great pairing for scalloped corn.
• Salads: A simple green salad or a more elaborate salad with grilled vegetables or fruit would complement the scalloped corn nicely.

Final Thoughts

Making scalloped corn without eggs is a simple and delicious way to enjoy this classic side dish. Whether you have an egg allergy, follow a plant-based diet, or simply want to simplify the recipe, this eggless version will not disappoint. Its creamy texture, flavorful ingredients, and versatility make it a perfect addition to any meal.

Answers to Your Questions

Q: Can I use frozen corn instead of canned creamed corn?
A: Yes, you can use frozen corn. Thaw it completely before using and drain off any excess water.

Q: Can I use milk instead of evaporated milk?
A: Yes, you can use milk, but the scalloped corn will not be as creamy.

Q: How can I make my scalloped corn extra cheesy?
A: Add 1 cup of shredded cheddar cheese to the corn mixture before baking.