Cooked scalloped corn not so scary: unlocking the secrets of making it ahead
What To Know
- When you are ready to serve the scalloped corn, you can reheat it in the oven or microwave.
- To reheat the scalloped corn in the microwave, place the baking dish in the microwave and cook on high for 2-3 minutes, or until the scalloped corn is heated through.
- The cheese is one of the most important ingredients in scalloped corn, so be sure to use a good quality cheese that you enjoy.
Scalloped corn is a classic side dish that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. But can you make scalloped corn ahead of time?
The answer is yes! You can make scalloped corn ahead of time and reheat it later. This is a great way to save time on busy weeknights or when you are entertaining guests.
In this blog post, we will discuss everything you need to know about making scalloped corn ahead of time. We will cover the following topics:
- How to make scalloped corn
- How to store scalloped corn
- How to reheat scalloped corn
- Tips for making the best scalloped corn
How to Make Scalloped Corn
The first step is to make the scalloped corn. You can find many different recipes for scalloped corn online or in cookbooks. However, the basic ingredients are always the same:
- Corn kernels
- Milk
- Cream
- Butter
- Flour
- Cheese
Once you have gathered your ingredients, you can start making the scalloped corn. The first step is to cook the corn kernels. You can do this by boiling them in water or microwaving them. Once the corn kernels are cooked, drain them and set them aside.
Next, you will need to make the sauce. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk and cream until the sauce is smooth. Bring the sauce to a simmer and cook for 5 minutes, or until it has thickened.
Once the sauce has thickened, stir in the corn kernels, cheese, salt, and pepper. Pour the mixture into a 9×13 inch baking dish.
How to Store Scalloped Corn
Once you have made the scalloped corn, you can store it in the refrigerator for up to 3 days. To store the scalloped corn, cover the baking dish with plastic wrap or aluminum foil.
How to Reheat Scalloped Corn
When you are ready to serve the scalloped corn, you can reheat it in the oven or microwave.
To reheat the scalloped corn in the oven, preheat the oven to 350 degrees Fahrenheit. Cover the baking dish with aluminum foil and bake for 20-25 minutes, or until the scalloped corn is heated through.
To reheat the scalloped corn in the microwave, place the baking dish in the microwave and cook on high for 2-3 minutes, or until the scalloped corn is heated through.
Tips for Making the Best Scalloped Corn
Here are a few tips for making the best scalloped corn:
- Use fresh corn kernels. Fresh corn kernels will give your scalloped corn the best flavor.
- Use a good quality cheese. The cheese is one of the most important ingredients in scalloped corn, so be sure to use a good quality cheese that you enjoy.
- Don’t overcook the scalloped corn. Scalloped corn is best when it is creamy and tender. If you overcook it, it will become dry and tough.
- Serve the scalloped corn immediately. Scalloped corn is best served immediately after it is cooked. If you let it sit for too long, it will start to lose its flavor.
Can You Freeze Scalloped Corn?
Yes, you can freeze scalloped corn. To freeze scalloped corn, let it cool completely. Then, transfer it to an airtight container and freeze for up to 3 months.
When you are ready to serve the scalloped corn, thaw it overnight in the refrigerator. Then, reheat it in the oven or microwave until it is heated through.
Wrapping Up
Scalloped corn is a delicious and easy-to-make side dish. It is perfect for any occasion. And, the best part is, you can make it ahead of time! So, next time you are looking for a quick and easy side dish, give scalloped corn a try.
Basics You Wanted To Know
Can I use frozen corn kernels to make scalloped corn?
Yes, you can use frozen corn kernels to make scalloped corn. Just be sure to thaw them before using them.
Can I add other ingredients to my scalloped corn?
Yes, you can add other ingredients to your scalloped corn, such as diced onions, peppers, or ham.
How can I make my scalloped corn more flavorful?
There are a few things you can do to make your scalloped corn more flavorful. First, use fresh corn kernels. Second, use a good quality cheese. Third, add some spices, such as salt, pepper, or paprika.