Unlock the secret to perfect scalloped corn with this crock pot method

Indulge in the comforting flavors of a classic side dish with our comprehensive guide on how to cook scalloped corn in a crock pot. This simple yet satisfying recipe transforms fresh corn into a creamy, savory casserole that will tantalize taste buds and warm hearts alike.

Ingredients:

• 12 oz fresh corn kernels (or 1 can (15 oz) whole kernel corn, drained)
• 1 cup heavy cream
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped onion
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions:

1. Prepare the crock pot: Grease a 4-quart crock pot with cooking spray.
2. Combine ingredients: In a large bowl, combine the corn, cream, milk, Parmesan, parsley, onion, salt, and pepper. Stir until well mixed.
3. Transfer to crock pot: Pour the corn mixture into the prepared crock pot.
4. Cook on low: Cover and cook on low for 4-6 hours, or until the corn is tender and the sauce has thickened.
5. Serve warm: Once cooked, serve the scalloped corn warm with your favorite grilled meats, poultry, or fish.

Tips for Perfect Scalloped Corn:

• Use fresh corn for optimal flavor: If using fresh corn, cut the kernels off the cob using a sharp knife.
• Don’t overcook: Keep an eye on the corn while it cooks to prevent it from becoming mushy.
• Add extra cheese for a richer flavor: If desired, sprinkle additional Parmesan cheese on top before serving.
• Experiment with seasonings: Feel free to adjust the salt and pepper to your taste or add other spices, such as paprika or cayenne pepper.
• Make it a complete meal: Serve the scalloped corn with a side of crusty bread or a fresh green salad for a satisfying meal.

Variations on the Classic:

• Creamy Corn Casserole: Add 1 cup of sour cream to the mixture for a richer, creamier casserole.
• Cheesy Corn Casserole: Add 1 cup of shredded cheddar cheese to the mixture for a cheesy twist.
• Bacon Corn Casserole: Cook 6 slices of bacon until crispy, then chop and add to the corn mixture.
• Roasted Red Pepper Corn Casserole: Add 1 cup of roasted red peppers to the mixture for a vibrant and flavorful twist.
• Mexican Corn Casserole: Add 1 can (15 oz) black beans, 1 can (10 oz) diced tomatoes with green chilies, and 1 teaspoon chili powder to the mixture for a Mexican-inspired twist.

The Finishing Touch:

Once the scalloped corn is cooked to perfection, garnish with fresh herbs, such as parsley or chives, for an elegant touch. This simple addition adds a pop of color and freshness to the dish.

FAQs:

Q: Can I cook scalloped corn in a slow cooker overnight?
A: Yes, you can cook scalloped corn in a slow cooker overnight on low for 6-8 hours. This is a convenient option if you want to have a warm and comforting side dish ready for breakfast or brunch.

Q: Can I use frozen corn instead of fresh corn?
A: Yes, you can use frozen corn instead of fresh corn. Simply thaw the frozen corn before adding it to the crock pot.

Q: Can I make scalloped corn ahead of time?
A: Yes, you can make scalloped corn ahead of time and reheat it when ready to serve. To do this, cook the corn casserole as directed and let it cool completely. Then, transfer it to an airtight container and refrigerate for up to 3 days. When ready to serve, reheat the casserole in the microwave or in the oven until warmed through.