Elevate your corn game: step-by-step recipe to create the creamiest corn from canned delight

Craving the comforting flavors of creamed corn but short on fresh ingredients? Fear not! With canned corn as your trusty companion, you can whip up an irresistible dish that will tantalize your taste buds. This comprehensive guide will walk you through the art of transforming canned corn into a velvety, delectable treat.

Ingredients You’ll Need

• One can (15 ounces) of canned corn, drained
• 1/4 cup (60ml) unsalted butter
• 1/4 cup (60ml) all-purpose flour
• 2 cups (480ml) milk
• 1/2 teaspoon (2.5ml) salt
• 1/4 teaspoon (1.25ml) black pepper
• 1/4 cup (60ml) chopped fresh parsley (optional)

Step-by-Step Guide

1. Melt the Butter

In a large saucepan over medium heat, melt the butter.

2. Whisk in the Flour

Once the butter is melted and foamy, whisk in the flour. Cook for 1 minute, stirring constantly.

3. Gradually Add the Milk

Slowly whisk in the milk until the mixture is smooth and free of lumps. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.

4. Stir in the Corn

Add the drained canned corn to the saucepan and stir to combine.

5. Season with Salt and Pepper

Season the creamed corn with salt and black pepper to taste.

6. Simmer and Thicken

Reduce heat to low and simmer for 10-15 minutes, or until the creamed corn has reached your desired consistency.

7. Garnish with Parsley (Optional)

For a touch of freshness, sprinkle chopped fresh parsley over the creamed corn before serving.

Tips for a Perfect Creamed Corn

• Use high-quality canned corn. The better the corn, the better the creamed corn will be.
• Don’t overcook the sauce. The longer you cook it, the thicker it will become.
• If the sauce becomes too thick, add a splash of milk to thin it out.
• If the sauce becomes too thin, add a tablespoon of flour to thicken it.
• For a sweeter creamed corn, add a teaspoon of sugar to the sauce.
• For a spicier creamed corn, add a pinch of cayenne pepper to the sauce.

Serving Suggestions

Creamed corn is a versatile dish that can be enjoyed in many ways:

• As a side dish with grilled meats, fish, or poultry
• As a topping for tacos, burritos, or nachos
• As a filling for cornbread or muffins
• As a dip with crackers or tortilla chips

Variations

• Creamy Corn with Cheese: Add 1/2 cup (120g) of shredded cheddar cheese to the creamed corn.
• Creamy Corn with Bacon: Cook 1/4 cup (60g) of bacon until crispy. Crumble the bacon and add it to the creamed corn.
• Creamy Corn with Roasted Red Peppers: Add 1/2 cup (120g) of roasted red peppers to the creamed corn.
• Creamy Corn with Poblano Peppers: Add 1/2 cup (120g) of chopped poblano peppers to the creamed corn.

Key Points

With just a few simple steps, you can create a mouthwatering creamed corn from the convenience of canned corn. Whether you prefer it plain or with delightful variations, this dish will surely become a staple in your culinary repertoire. So grab a can of corn and embark on a culinary adventure that will leave you craving for more.

Frequently Asked Questions

Q: Can I use frozen corn instead of canned corn?
A: Yes, you can use frozen corn. Just thaw it before using it.

Q: How can I make creamed corn without milk?
A: You can use heavy cream or half-and-half instead of milk.

Q: Can I make creamed corn in a slow cooker?
A: Yes, you can make creamed corn in a slow cooker. Just add all the ingredients to the slow cooker and cook on low for 4-6 hours.

Q: How can I store creamed corn?
A: Store creamed corn in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze creamed corn?
A: Yes, you can freeze creamed corn. Just place it in an airtight container and freeze for up to 2 months.