How to put up creamed corn in the freezer: a simple trick for summer sweetness
Creamy, sweet, and bursting with freshness, creamed corn is a beloved summer delicacy. But what if you want to enjoy this summertime treat all year round? The secret lies in freezing it! This comprehensive guide will walk you through the step-by-step process of how to put up creamed corn in freezer, ensuring its taste and texture remain intact.
Ingredients You’ll Need:
- Fresh corn on the cob (about 6 ears)
- 1/2 cup heavy cream
- 1/4 cup butter
- Salt and pepper to taste
Equipment:
- Knife
- Large pot or Dutch oven
- Blender or immersion blender
- Freezer-safe containers
Step 1: Prepare the Corn
Remove the husks and silk from the corn. Cut the kernels off the cob using a sharp knife. You should have about 4-5 cups of kernels.
Step 2: Cook the Corn
In a large pot or Dutch oven, bring a large pot of salted water to a boil. Add the corn kernels and cook for 5-7 minutes, or until tender. Drain the cooked corn in a colander.
Step 3: Create the Cream Base
In a separate saucepan, melt the butter over medium heat. Whisk in the heavy cream and bring to a simmer. Season with salt and pepper to taste.
Step 4: Blend the Corn
Puree the cooked corn kernels in a blender or using an immersion blender until smooth.
Step 5: Combine the Corn and Cream
Gradually add the pureed corn to the cream base, stirring constantly. Continue stirring until the mixture is well combined and heated through.
Step 6: Cool and Freeze
Allow the creamed corn to cool slightly before freezing. Transfer the creamed corn into freezer-safe containers, leaving about 1 inch of headspace at the top.
Step 7: Freeze and Store
Cover the containers tightly and freeze the creamed corn for up to 6 months.
Tips for Success:
- Use fresh, high-quality corn for the best flavor.
- Do not overcook the corn kernels, as this will result in a mushy texture.
- Adjust the amount of cream and seasonings to your personal taste.
- Freeze the creamed corn in small portions for easy thawing.
- Thaw the creamed corn in the refrigerator overnight before serving.
Reheating and Serving:
To reheat the creamed corn, place it in a saucepan over medium heat. Stir occasionally until warmed through. You can also microwave the creamed corn in a microwave-safe bowl for 1-2 minutes, or until heated through.
Serve the creamed corn as a side dish with grilled meats, roasted vegetables, or your favorite comfort foods.
FAQs:
Q: Can I use frozen corn kernels instead of fresh corn?
A: Yes, you can use frozen corn kernels. Thaw them completely before using them in the recipe.
Q: How long can I store frozen creamed corn?
A: Frozen creamed corn can be stored for up to 6 months.
Q: Can I add other ingredients to my creamed corn?
A: Sure! You can add chopped onions, peppers, or even bacon to your creamed corn for extra flavor.
Q: What is the best way to thaw frozen creamed corn?
A: The best way to thaw frozen creamed corn is to place it in the refrigerator overnight. You can also microwave it in a microwave-safe bowl for 1-2 minutes, or until heated through.
Q: Can I freeze creamed corn without adding cream?
A: Yes, you can freeze creamed corn without adding cream. However, the texture will be slightly different, and it may not be as creamy.
