Taste the heat: how to make jalapeno creamed corn that’s both creamy and spicy
What To Know
- Whether you’re hosting a barbecue, preparing a comforting weeknight dinner, or simply craving a flavorful side, this recipe will become your go-to.
- Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
- Add a touch of sweetness with a teaspoon of honey or maple syrup.
Elevate your next meal with the irresistible flavors of jalapeno creamed corn. This tantalizing side dish combines the sweetness of corn with the subtle heat of jalapenos, creating a perfect balance of flavors. Whether you’re hosting a barbecue, preparing a comforting weeknight dinner, or simply craving a flavorful side, this recipe will become your go-to.
Ingredients
- 2 cups fresh or frozen corn kernels
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup chopped jalapenos, seeded and deveined
- 1/4 cup chopped onion
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Prepare the corn: If using fresh corn, remove the kernels from the cob. If using frozen corn, thaw it before using.
2. Sauté the vegetables: In a large skillet over medium heat, melt the butter. Add the onion and cook until softened, about 5 minutes. Add the jalapenos and cook for an additional 2 minutes.
3. Make the roux: Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly.
4. Add the liquids: Gradually whisk in the heavy cream and milk until smooth. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
5. Add the corn: Stir in the corn kernels and cook for 5-7 minutes, or until heated through and tender.
6. Season to taste: Add salt and pepper to taste.
7. Serve: Transfer the jalapeno creamed corn to a serving dish and enjoy!
Tips
- For a spicier corn, use more jalapenos.
- Add a touch of sweetness with a teaspoon of honey or maple syrup.
- For a smoky flavor, grill the corn kernels before cooking.
- Serve with grilled chicken, fish, or steak for a complete meal.
Variations
- Bacon Creamed Corn: Add crumbled bacon to the skillet before sautéing the vegetables.
- Cheddar Creamed Corn: Stir in grated cheddar cheese at the end of cooking.
- Poblano Creamed Corn: Replace the jalapenos with roasted poblano peppers.
Health Benefits
- Corn: Rich in fiber, antioxidants, and vitamins A and C.
- Jalapenos: Contain capsaicin, which has anti-inflammatory and pain-relieving properties.
- Dairy: Provides calcium, protein, and vitamins D and B12.
Pairing Suggestions
- Grilled meats (chicken, steak, fish)
- Roasted vegetables (asparagus, carrots, broccoli)
- Mashed potatoes
- Biscuits or cornbread
The Final Touch
Jalapeno creamed corn is a versatile dish that can elevate any meal. Whether you prefer it spicy, sweet, or somewhere in between, this recipe provides endless possibilities for customization. Experiment with different variations and pairings to find your own perfect combination.
Answers to Your Questions
Q: Can I use canned corn instead of fresh or frozen corn?
A: Yes, you can use canned corn, but it may have a slightly different texture and flavor.
Q: How do I adjust the spice level?
A: To make the corn spicier, add more jalapenos or use hotter peppers. To reduce the spice, remove the seeds and ribs from the jalapenos before chopping.
Q: Can I make this recipe ahead of time?
A: Yes, you can make the corn ahead of time and reheat it before serving. However, it may thicken slightly as it cools.