Unleash culinary magic: discover the secret to rudy’s bbq’s irresistible creamed corn
Craving that creamy, smoky, and oh-so-delicious creamed corn from Rudy’s BBQ? With our step-by-step guide, you can recreate this iconic side dish in the comfort of your own kitchen.
Ingredients You’ll Need:
- 4 cups fresh or frozen corn kernels
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup butter
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley (optional)
Step-by-Step Instructions:
1. Sauté the Onion and Garlic:
In a large skillet or saucepan over medium heat, melt the butter. Add the chopped onion and sauté until softened and translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
2. Add the Corn Kernels:
Pour the corn kernels into the skillet and stir to combine. Cook for 2-3 minutes, or until the kernels are heated through.
3. Make the Cream Mixture:
In a separate bowl, whisk together the heavy cream, milk, sugar, salt, and black pepper.
4. Add the Cream Mixture to the Corn:
Gradually pour the cream mixture into the skillet with the corn. Stir constantly to prevent lumps from forming.
5. Simmer and Thicken:
Reduce heat to low and simmer for 10-15 minutes, or until the creamed corn has thickened to your desired consistency. If it becomes too thick, add a splash of milk.
6. Season to Taste:
Taste the creamed corn and adjust seasonings as necessary. You may want to add more salt, pepper, or a pinch of sugar to balance the flavors.
7. Garnish and Serve:
Sprinkle with chopped fresh parsley, if desired, and serve warm with your favorite barbecue dishes.
Tips for Success:
- Use fresh corn kernels for the best flavor. If using frozen corn, thaw it before cooking.
- Don’t overcook the corn kernels. They should be heated through but still retain a slight crunch.
- For a smoky flavor, add a pinch of smoked paprika or liquid smoke to the cream mixture.
- If you don’t have heavy cream, you can substitute it with whole milk or a combination of milk and butter.
- Creamed corn can be made ahead of time and reheated when ready to serve.
Variations:
- Add diced bell peppers, jalapeños, or bacon to the creamed corn for extra flavor.
- Stir in grated Parmesan or cheddar cheese for a cheesy twist.
- Top with crumbled bacon or chopped walnuts for a crunchy texture.
Takeaways:
With these easy-to-follow instructions, you can now enjoy the mouthwatering creamed corn from Rudy’s BBQ right in your own home. Whether you’re grilling chicken, ribs, or brisket, this creamy and flavorful side dish will elevate any barbecue meal.
Top Questions Asked
- Q: Can I use canned corn instead of fresh or frozen?
- A: Yes, you can use canned corn in a pinch. However, fresh or frozen corn will give you a more flavorful and textured creamed corn.
- Q: Can I make creamed corn in a slow cooker?
- A: Yes, you can. Combine all the ingredients in a slow cooker and cook on low for 4-6 hours, or until the corn is tender and the sauce has thickened.
- Q: How do I store leftover creamed corn?
- A: Let the creamed corn cool completely and store it in an airtight container in the refrigerator for up to 3 days. Reheat over medium heat until warmed through before serving.
