Creamed corn cravings satisfied: learn the quickest way to homemade delight

Indulge in the creamy delight of homemade creamed corn without spending hours in the kitchen. This quick and easy recipe will guide you through the steps to create a delectable side dish that will complement any meal.

Ingredients:

• 1 (15 ounce) can of whole kernel corn, drained
• 1 (12 ounce) can of evaporated milk
• 1/4 cup all-purpose flour
• 1/4 cup butter, melted
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Prepare the Corn: Drain the can of whole kernel corn and rinse it thoroughly under cold water. Set aside.

2. Combine Ingredients: In a large saucepan, combine the drained corn, evaporated milk, flour, melted butter, sugar, salt, and pepper. Stir until well combined.

3. Heat and Simmer: Bring the mixture to a boil over medium heat, stirring constantly. Once boiling, reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened.

4. Check Consistency: Stir the creamed corn occasionally to ensure it doesn’t burn. If the sauce is too thick, add a splash of milk and stir. If it’s too thin, whisk in a bit more flour.

5. Season to Taste: Taste the creamed corn and adjust the seasonings as needed. Add more sugar for sweetness, salt for savoriness, or pepper for a bit of spice.

6. Serve Warm: Remove the creamed corn from the heat and serve it warm as a delicious side dish.

Variations:

• Roasted Corn: Use roasted corn kernels instead of canned corn for a smoky flavor.
• Creamy with Cheese: Stir in 1/2 cup of shredded cheddar cheese for a cheesy twist.
• Spicy Kick: Add a pinch of cayenne pepper or chopped jalapeño for a hint of heat.
• Creamy with Bacon: Fry some bacon and crumble it over the creamed corn for a savory addition.

Serving Suggestions:

Creamed corn is a versatile side dish that pairs well with various main courses. Here are a few suggestions:

• Grilled Chicken or Fish: The creamy texture of the corn complements the savory flavors of grilled meats.
• Steak: Serve creamed corn alongside a juicy steak for a hearty and satisfying meal.
• Tacos: Add creamed corn as a flavorful filling to your favorite tacos.
• Shepherd’s Pie: Top shepherd’s pie with a layer of creamed corn for a comforting and creamy twist.

Benefits of Creamed Corn:

• Rich in Fiber: Corn is a good source of dietary fiber, which helps promote digestive health and satiety.
• Vitamins and Minerals: Creamed corn provides essential vitamins and minerals, including vitamin C, potassium, and magnesium.
• Gluten-Free: This recipe is naturally gluten-free, making it suitable for those with celiac disease or gluten intolerance.

Tips for Success:

• Use Fresh Corn: For the best flavor, use fresh corn kernels instead of canned corn whenever possible.
• Don’t Overcook: Simmer the creamed corn just until it thickens to avoid overcooking and losing its creamy texture.
• Season to Taste: Don’t be afraid to adjust the seasonings to your preference. A little extra sugar, salt, or pepper can make a big difference.

Wrapping Up: A Quick and Delicious Treat

Making quick creamed corn is a breeze with this simple recipe. In just a few minutes, you’ll have a flavorful and creamy side dish that will elevate any meal. Whether you’re serving it alongside grilled meats, tacos, or shepherd’s pie, creamed corn is sure to impress your taste buds.

Popular Questions

Q: Can I use frozen corn instead of canned corn?
A: Yes, you can use frozen corn. Simply thaw it before using and drain off any excess water.

Q: How long does creamed corn last in the refrigerator?
A: Store creamed corn in an airtight container in the refrigerator for up to 3 days.

Q: Can I make creamed corn in a microwave?
A: Yes, you can microwave creamed corn. Combine all the ingredients in a microwave-safe bowl and cook on high for 3-4 minutes, stirring every minute.