Fried chicken game-changer: uncover the surprising role of corn starch

Frying chicken is an art form that requires the right ingredients and techniques to achieve that perfect crispy exterior and juicy interior. One ingredient that has gained popularity in recent years is cornstarch. But can you use corn starch to fry chicken? The answer is a resounding yes! Cornstarch can transform ordinary chicken into an extraordinary dish with its unique properties.

Benefits of Using Cornstarch for Frying Chicken

Cornstarch offers several advantages when used for frying chicken:

• Crispy Texture: Cornstarch creates a crispy outer layer that locks in moisture, resulting in succulent meat.
• Golden Color: The cornstarch coating browns beautifully, giving the chicken an appetizing golden color.
• Gluten-Free Option: Unlike wheat flour, cornstarch is naturally gluten-free, making it a suitable choice for those with gluten sensitivities.
• Versatile: Cornstarch can be used as a sole coating or combined with other ingredients to create unique flavor profiles.

How to Fry Chicken with Cornstarch

Frying chicken with cornstarch is a straightforward process that involves a few simple steps:

1. Season the Chicken: Season the chicken with salt, pepper, and any desired herbs or spices.
2. Coat the Chicken: In a shallow dish, combine cornstarch with any additional seasonings. Dredge the chicken pieces in the cornstarch mixture, ensuring they are evenly coated.
3. Heat the Oil: Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
4. Fry the Chicken: Carefully place the chicken pieces in the hot oil and fry for 10-12 minutes, or until golden brown and cooked through.
5. Drain and Serve: Remove the chicken from the oil and drain on paper towels. Serve immediately with your favorite dipping sauce.

Variations on Cornstarch Fried Chicken

The versatility of cornstarch allows for endless variations on fried chicken. Here are a few ideas:

• Spicy Cornstarch Chicken: Add cayenne pepper or chili powder to the cornstarch coating for a spicy kick.
• Garlic Cornstarch Chicken: Mix minced garlic into the cornstarch for a savory flavor.
• Lemon-Herb Cornstarch Chicken: Add lemon zest and dried herbs to the cornstarch for a refreshing twist.
• Combination Coatings: Combine cornstarch with wheat flour or breadcrumbs for a more complex texture.

Tips for Perfect Cornstarch Fried Chicken

• Use Cold Oil: Cold oil prevents the cornstarch from absorbing too much oil, resulting in a crispier coating.
• Don’t Overcrowd the Pan: Fry the chicken in batches to avoid overcrowding and ensure even cooking.
• Check the Temperature: Use a thermometer to ensure the oil is at the correct temperature before frying.
• Fry to Golden Brown: The chicken is cooked when it is golden brown and the internal temperature reaches 165°F (74°C).
• Rest Before Serving: Allow the chicken to rest for a few minutes before serving to allow the juices to redistribute.

In a nutshell: Cornstarch, the Secret to Crispy Chicken Nirvana

In the realm of fried chicken, cornstarch reigns supreme. Its unique ability to create a crispy exterior and juicy interior makes it an indispensable ingredient. Whether you’re a culinary novice or a seasoned pro, experimenting with cornstarch for frying chicken will unlock a world of crispy perfection. So next time you crave that golden-brown, finger-licking goodness, reach for the cornstarch and prepare to savor the ultimate fried chicken experience.

Common Questions and Answers

Q: Can I use cornstarch instead of flour for frying chicken?
A: Yes, cornstarch can be used as a substitute for flour when frying chicken. It creates a crispier coating while maintaining the juiciness of the meat.

Q: How long should I fry chicken with cornstarch?
A: The frying time will vary depending on the size and thickness of the chicken pieces. Generally, fry for 10-12 minutes, or until golden brown and cooked through.

Q: Can I double-coat the chicken with cornstarch?
A: Yes, double-coating the chicken with cornstarch can result in an even crispier coating. However, ensure the chicken is thoroughly coated with cornstarch before frying to prevent sogginess.

Q: Can I add other ingredients to the cornstarch coating?
A: Yes, you can add various ingredients to the cornstarch coating, such as spices, herbs, or even grated Parmesan cheese, to enhance the flavor.

Q: How do I make sure the cornstarch coating sticks to the chicken?
A: To ensure the cornstarch coating sticks to the chicken, pat the chicken dry before coating it. You can also use a buttermilk marinade or egg wash before applying the cornstarch to enhance adhesion.