Revealed: the secret ingredient in candy corn that will make you gag
What To Know
- The rumor that candy corn is coated with bug secretions stems from the use of a substance called shellac in the manufacturing process.
- In the case of candy corn, shellac is used to create a glossy, protective coating that prevents the candy from sticking together and gives it a longer shelf life.
- While it is true that the waxy outer layer of candy corn is derived from bug secretions, it is important to emphasize that the shellac used in candy corn is highly refined and safe for human consumption.
The iconic Halloween treat, candy corn, has a unique waxy outer layer that gives it a distinct texture and sheen. However, a persistent rumor has circulated for years, claiming that this waxy coating is derived from bug secretions. Let’s delve into the truth behind this urban legend.
The Bug Secretion Myth
The rumor that candy corn is coated with bug secretions stems from the use of a substance called shellac in the manufacturing process. Shellac is a natural resin produced by the lac beetle, an insect native to Southeast Asia. It has been used for centuries as a coating agent in various industries, including food and cosmetics.
The Use of Shellac in Candy Corn
In the case of candy corn, shellac is used to create a glossy, protective coating that prevents the candy from sticking together and gives it a longer shelf life. The shellac is applied as a liquid solution and dries to form a thin, transparent film.
Is Shellac Derived from Bug Secretions?
Yes, shellac is a secretion produced by the lac beetle. However, it is important to note that the shellac used in candy corn is highly refined and purified. It undergoes several processing steps to remove any impurities, including insect parts and other organic matter.
Is Candy Corn Safe to Eat?
The Food and Drug Administration (FDA) has approved the use of shellac in food products, including candy corn. The refined shellac used in candy corn is considered safe for human consumption and does not pose any health risks.
Other Ingredients in Candy Corn
In addition to shellac, candy corn contains a mixture of sugar, corn syrup, water, salt, artificial flavors, and colors. The specific ingredients and proportions vary depending on the manufacturer.
The Waxy Texture of Candy Corn
The waxy texture of candy corn is primarily due to the high sugar content. When sugar is heated and cooled, it forms crystals that give candy corn its characteristic crunch. The shellac coating adds a slight gloss and smoothness to the surface.
Conclusion: Candy Corn and Bug Secretions
While it is true that the waxy outer layer of candy corn is derived from bug secretions, it is important to emphasize that the shellac used in candy corn is highly refined and safe for human consumption. The FDA has approved its use in food products, and candy corn remains a popular Halloween treat enjoyed by people of all ages.
FAQ
Q: Is candy corn really made with bug secretions?
A: Yes, the waxy outer layer of candy corn is coated with shellac, a resin produced by the lac beetle.
Q: Is shellac harmful to humans?
A: No, the refined shellac used in candy corn is safe for human consumption and does not pose any health risks.
Q: What other ingredients are in candy corn?
A: Candy corn contains sugar, corn syrup, water, salt, artificial flavors, and colors.