Microwave magic: unlock the sweetness of corn pudding in a snap

Indulge in the creamy, savory delight of corn pudding without the hassle of a conventional oven. With our comprehensive guide on how to make corn pudding in a microwave, you can enjoy this classic comfort food in a matter of minutes.

Ingredients

• 1 cup fresh corn kernels, or 15 ounces frozen corn
• 1 cup milk
• 1 cup heavy cream
• 2 large eggs
• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley (optional)

Instructions

1. Prepare the Corn: In a medium bowl, combine the corn kernels, milk, and heavy cream. Microwave on high for 4 minutes, stirring halfway through.
2. Whisk the Eggs: In a separate bowl, whisk together the eggs, sugar, flour, salt, and pepper.
3. Combine the Mixtures: Gradually whisk the egg mixture into the hot corn mixture.
4. Microwave: Pour the batter into a lightly greased 9-inch pie plate. Microwave on high for 10-12 minutes, or until set.
5. Check for Doneness: Insert a toothpick into the center of the pudding. If it comes out clean, it’s done.
6. Let Stand: Let the corn pudding stand for 5 minutes before serving.
7. Garnish: Sprinkle with fresh parsley for added flavor and color.

Tips for Perfect Corn Pudding

• Use Fresh or Frozen Corn: Either fresh or frozen corn kernels can be used, but fresh will give you the best flavor.
• Microwave in a Pyrex Dish: Pyrex is microwave-safe and will evenly distribute the heat.
• Stir Halfway Through: Stirring the corn mixture halfway through microwaving will prevent scorching.
• Don’t Overcook: Overcooked corn pudding will become tough and rubbery.
• Adjust the Cooking Time: The cooking time may vary depending on the power of your microwave.

Variations

• Add Cheese: Stir in 1/2 cup of shredded cheddar cheese for a cheesy twist.
• Use Different Spices: Experiment with different spices, such as paprika, chili powder, or cumin.
• Top with Croutons: Sprinkle buttery croutons on top for a crunchy texture.
• Serve with a Side: Serve the corn pudding with a side of grilled chicken, roasted vegetables, or a fresh salad.

Health Benefits of Corn Pudding

Corn pudding is not only delicious but also nutritious. Corn is a good source of fiber, which promotes digestive health. It also contains antioxidants, vitamins, and minerals.

Conclusion

With our foolproof guide, you can now enjoy the sweet and savory goodness of corn pudding in a matter of minutes. Whether you’re a seasoned cook or a microwave enthusiast, this recipe will become a staple in your culinary repertoire. So, gather your ingredients and prepare to savor this classic dish with ease.

FAQ

Q: Can I use canned corn?
A: Yes, you can use one 15-ounce can of drained canned corn.

Q: Can I make corn pudding ahead of time?
A: Yes, you can make corn pudding up to 2 days ahead of time. Store it in the refrigerator and reheat it in the microwave before serving.

Q: What can I do if my corn pudding is too runny?
A: If your corn pudding is too runny, whisk in 1 tablespoon of cornstarch at a time until it reaches the desired consistency.

Q: Can I freeze corn pudding?
A: Yes, you can freeze corn pudding for up to 2 months. Thaw it in the refrigerator overnight before reheating.

Q: What is a good substitute for heavy cream?
A: You can substitute evaporated milk or 2% milk for heavy cream.