Satisfy your sweet and savory cravings: how to make homemade corn pudding with jiffy mix
What To Know
- Serve the warm and creamy corn pudding as a side dish to your favorite grilled meats, roasted vegetables, or fried chicken.
- For a crispy top, sprinkle a layer of grated Parmesan cheese over the corn pudding before baking.
- Serve the corn pudding with a dollop of butter or sour cream for an extra touch of richness.
Corn pudding, a delectable Southern classic, embodies comfort and warmth. With its creamy texture, sweet corn flavor, and hint of savory notes, it’s a dish that evokes fond memories and tantalizes taste buds. If you’re seeking a foolproof method to create this beloved dish, look no further! This comprehensive guide will walk you through the steps of how to make corn pudding with Jiffy mix, ensuring a perfect result every time.
Gather Your Culinary Tools and Ingredients
Before embarking on your culinary adventure, gather the following essential ingredients and tools:
- 1 box (8.5 ounces) Jiffy corn muffin mix
- 1 (15 ounce) can of whole kernel corn, drained
- 1 (12 ounce) can of evaporated milk
- 1/2 cup of melted butter
- 2 large eggs
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped fresh parsley (optional)
- 9×13 inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
Step 1: Prepare the Jiffy Mix
In a large mixing bowl, whisk together the Jiffy corn muffin mix, salt, and pepper.
Step 2: Add the Wet Ingredients
Gradually add the evaporated milk, melted butter, and eggs to the dry mixture, whisking until just combined. Do not overmix.
Step 3: Incorporate the Corn
Gently fold the drained whole kernel corn into the batter.
Step 4: Add Optional Ingredients
If desired, stir in the chopped fresh parsley for an extra burst of flavor and color.
Step 5: Pour into Baking Dish
Transfer the corn pudding batter into the prepared 9×13 inch baking dish.
Step 6: Bake to Perfection
Preheat your oven to 350°F (175°C). Bake the corn pudding for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Let Rest and Serve
Remove the corn pudding from the oven and allow it to rest for 10 minutes before serving. This will give it time to set and develop its full flavor.
Savor the Creamy Delight
Serve the warm and creamy corn pudding as a side dish to your favorite grilled meats, roasted vegetables, or fried chicken. Its sweet and savory notes will complement any meal, leaving your taste buds craving more.
Tips for Corn Pudding Perfection
- For a sweeter corn pudding, add 1/4 cup of sugar to the batter.
- To enhance the corn flavor, use fresh corn kernels instead of canned.
- If you don’t have evaporated milk on hand, you can substitute with whole milk.
- For a crispy top, sprinkle a layer of grated Parmesan cheese over the corn pudding before baking.
- Serve the corn pudding with a dollop of butter or sour cream for an extra touch of richness.
Variations on the Classic
The classic corn pudding recipe is a versatile canvas for culinary creativity. Here are a few variations to explore:
- Spicy Corn Pudding: Add 1/4 teaspoon of cayenne pepper to the batter for a touch of heat.
- Cheesy Corn Pudding: Stir in 1/2 cup of shredded cheddar cheese for a cheesy twist.
- Bacon Corn Pudding: Fry 6 slices of bacon and crumble them into the batter.
- Green Chile Corn Pudding: Chop 1/2 cup of roasted green chiles and add them to the batter.
- Crab Corn Pudding: Stir in 1 cup of cooked crab meat for a seafood-inspired variation.
Frequently Asked Questions
Q: Can I make corn pudding ahead of time?
A: Yes, you can make corn pudding up to 2 days ahead of time. Store it covered in the refrigerator and reheat it in the oven before serving.
Q: Can I freeze corn pudding?
A: Yes, you can freeze corn pudding for up to 3 months. Thaw it overnight in the refrigerator before reheating it.
Q: What can I serve with corn pudding?
A: Corn pudding pairs well with grilled meats, roasted vegetables, fried chicken, or as a side dish for any main course.