Corn casserole cravings satisfied: how to double jiffy recipe for an epic dish

Craving a comforting side dish that’s easy to make and loved by all? Look no further than the classic Jiffy corn casserole. But what if you’re feeding a crowd? Doubling the recipe is the perfect solution to satisfy your hungry guests. Here’s a comprehensive guide on how to double Jiffy corn casserole effortlessly.

Ingredients for Doubled Casserole:

• 2 boxes Jiffy corn muffin mix
• 16 oz (2 cups) sour cream
• 16 oz (2 cups) milk
• 8 oz (1 cup) melted butter
• 2 eggs
• 15 oz (1 can) whole kernel corn, drained
• 15 oz (1 can) cream-style corn
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Combine Dry Ingredients: In a large bowl, whisk together the two boxes of Jiffy corn muffin mix, salt, and pepper.
3. Mix Wet Ingredients: In a separate bowl, combine the sour cream, milk, melted butter, and eggs.
4. Combine Wet and Dry: Add the wet ingredients to the dry ingredients and stir until just combined.
5. Add Corn: Stir in the drained whole kernel corn and cream-style corn.
6. Pour into Baking Dish: Pour the batter into a greased 9×13 inch baking dish.
7. Bake: Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Serve: Let the casserole cool for a few minutes before slicing and serving.

Tips for Success:

• Use Full-Fat Ingredients: For the best flavor and texture, use full-fat sour cream and milk.
• Don’t Overmix: Stir the batter just until the ingredients are combined. Overmixing can result in a tough casserole.
• Drain the Corn: Be sure to drain the whole kernel corn thoroughly to avoid a watery casserole.
• Add Variations: Feel free to add your favorite ingredients to the casserole, such as chopped green bell peppers, diced onions, or shredded cheese.
• Make Ahead: You can prepare the casserole ahead of time and refrigerate it for up to 24 hours before baking.

Serving Suggestions:

• Main Course Accompaniment: Serve the doubled Jiffy corn casserole as a side dish to grilled or roasted meats, such as chicken, pork, or beef.
• Holiday Gatherings: This casserole is a perfect addition to your Thanksgiving or Christmas dinner.
• Potlucks and Picnics: Bring the casserole to potlucks or picnics for a crowd-pleasing treat.

Final Note:

Doubling Jiffy corn casserole is a simple and effective way to feed a larger group. With its creamy texture, sweet corn flavor, and easy preparation, this casserole is sure to be a hit at any gathering. Follow these instructions, experiment with variations, and enjoy the satisfaction of serving a delicious and comforting side dish to your loved ones.

Frequently Asked Questions:

Q: Can I use reduced-fat ingredients in the casserole?
A: Yes, you can use reduced-fat sour cream and milk, but the flavor and texture may be slightly different.

Q: How do I store the leftover casserole?
A: Store the leftover casserole in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze the casserole?
A: Yes, you can freeze the casserole for up to 2 months. Thaw overnight in the refrigerator before reheating.

Q: What other vegetables can I add to the casserole?
A: Try adding chopped green bell peppers, diced onions, or sautéed mushrooms.

Q: Can I use a different size baking dish?
A: You can use a 10×15 inch baking dish, but the baking time may need to be adjusted slightly.