Corn casserole cravings satisfied: how to double jiffy recipe for an epic dish
What To Know
- Serve the doubled Jiffy corn casserole as a side dish to grilled or roasted meats, such as chicken, pork, or beef.
- Doubling Jiffy corn casserole is a simple and effective way to feed a larger group.
- Store the leftover casserole in an airtight container in the refrigerator for up to 3 days.
Craving a comforting side dish that’s easy to make and loved by all? Look no further than the classic Jiffy corn casserole. But what if you’re feeding a crowd? Doubling the recipe is the perfect solution to satisfy your hungry guests. Here’s a comprehensive guide on how to double Jiffy corn casserole effortlessly.
Ingredients for Doubled Casserole:
- 2 boxes Jiffy corn muffin mix
- 16 oz (2 cups) sour cream
- 16 oz (2 cups) milk
- 8 oz (1 cup) melted butter
- 2 eggs
- 15 oz (1 can) whole kernel corn, drained
- 15 oz (1 can) cream-style corn
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Combine Dry Ingredients: In a large bowl, whisk together the two boxes of Jiffy corn muffin mix, salt, and pepper.
3. Mix Wet Ingredients: In a separate bowl, combine the sour cream, milk, melted butter, and eggs.
4. Combine Wet and Dry: Add the wet ingredients to the dry ingredients and stir until just combined.
5. Add Corn: Stir in the drained whole kernel corn and cream-style corn.
6. Pour into Baking Dish: Pour the batter into a greased 9×13 inch baking dish.
7. Bake: Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Serve: Let the casserole cool for a few minutes before slicing and serving.
Tips for Success:
- Use Full-Fat Ingredients: For the best flavor and texture, use full-fat sour cream and milk.
- Don’t Overmix: Stir the batter just until the ingredients are combined. Overmixing can result in a tough casserole.
- Drain the Corn: Be sure to drain the whole kernel corn thoroughly to avoid a watery casserole.
- Add Variations: Feel free to add your favorite ingredients to the casserole, such as chopped green bell peppers, diced onions, or shredded cheese.
- Make Ahead: You can prepare the casserole ahead of time and refrigerate it for up to 24 hours before baking.
Serving Suggestions:
- Main Course Accompaniment: Serve the doubled Jiffy corn casserole as a side dish to grilled or roasted meats, such as chicken, pork, or beef.
- Holiday Gatherings: This casserole is a perfect addition to your Thanksgiving or Christmas dinner.
- Potlucks and Picnics: Bring the casserole to potlucks or picnics for a crowd-pleasing treat.
Final Note:
Doubling Jiffy corn casserole is a simple and effective way to feed a larger group. With its creamy texture, sweet corn flavor, and easy preparation, this casserole is sure to be a hit at any gathering. Follow these instructions, experiment with variations, and enjoy the satisfaction of serving a delicious and comforting side dish to your loved ones.
Frequently Asked Questions:
Q: Can I use reduced-fat ingredients in the casserole?
A: Yes, you can use reduced-fat sour cream and milk, but the flavor and texture may be slightly different.
Q: How do I store the leftover casserole?
A: Store the leftover casserole in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze the casserole?
A: Yes, you can freeze the casserole for up to 2 months. Thaw overnight in the refrigerator before reheating.
Q: What other vegetables can I add to the casserole?
A: Try adding chopped green bell peppers, diced onions, or sautéed mushrooms.
Q: Can I use a different size baking dish?
A: You can use a 10×15 inch baking dish, but the baking time may need to be adjusted slightly.