Secret to southern comfort: how to make corn casserole with cream cheese like grandma

Corn casserole, a classic Southern dish, is a delightful blend of sweet corn, creamy cheese, and savory seasonings. The addition of cream cheese elevates this dish to a new level of richness and flavor. In this comprehensive guide, we will delve into the art of making corn casserole with cream cheese, providing step-by-step instructions and valuable tips to ensure a perfect outcome.

Ingredients You’ll Need

• 1 can (15 ounces) cream-style corn
• 1 can (15 ounces) whole kernel corn
• 1 cup sour cream
• 8 ounces cream cheese, softened
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped fresh parsley
• 1/2 cup all-purpose flour
• 1 cup milk
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup melted butter

Step-by-Step Instructions

1. Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.

2. Combine Corn and Cream Cheese: In a large bowl, combine the cream-style corn, whole kernel corn, sour cream, and softened cream cheese. Mix until well combined.

3. Sauté Vegetables: In a separate skillet, sauté the onion, green bell pepper, and red bell pepper until softened. Add the parsley and cook for another minute.

4. Whisk Dry Ingredients: In a medium bowl, whisk together the flour, milk, sugar, salt, and black pepper.

5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.

6. Stir in Vegetables: Fold the sautéed vegetables into the corn mixture.

7. Pour into Dish: Pour the corn casserole mixture into the prepared baking dish.

8. Drizzle with Butter: Drizzle the melted butter over the casserole.

9. Bake: Bake for 45-50 minutes, or until the casserole is set and the top is slightly browned.

Tips for a Perfect Casserole

• Use Fresh Ingredients: Fresh corn and vegetables will enhance the flavor of your casserole.
• Don’t Overmix: Overmixing the batter can result in a tough casserole. Mix just until the ingredients are combined.
• Season to Taste: Adjust the seasonings according to your preference. Consider adding additional salt, pepper, or herbs.
• Let It Rest: Allow the casserole to rest for 10-15 minutes before serving to allow the flavors to meld.

Variations

• Add Cheese: Add shredded cheddar cheese, Monterey Jack cheese, or Parmesan cheese for extra cheesiness.
• Use Different Vegetables: Experiment with different vegetables, such as zucchini, carrots, or jalapeños.
• Make It Spicy: Add a pinch of cayenne pepper or chili powder for a touch of heat.
• Top with Croutons: Sprinkle croutons over the casserole before baking for a crunchy topping.

Conclusion

Making corn casserole with cream cheese is a culinary adventure that will delight your taste buds. By following these step-by-step instructions and incorporating our tips, you can create a dish that is both satisfying and unforgettable. Whether you’re serving it as a side dish or a hearty main course, this casserole is sure to become a family favorite.

Frequently Asked Questions

Q: Can I use frozen corn instead of canned corn?
A: Yes, you can use frozen corn. Simply thaw it before adding it to the casserole.

Q: How can I make my casserole gluten-free?
A: Use gluten-free flour and ensure that all other ingredients are gluten-free.

Q: Can I make this casserole ahead of time?
A: Yes, you can prepare the casserole ahead of time and refrigerate it for up to 24 hours. Bake it before serving.

Q: How do I store leftover casserole?
A: Store leftover casserole in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Q: Can I freeze corn casserole?
A: Yes, you can freeze corn casserole. Allow it to cool completely, then wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.