Elevate your potato pancake experience: the essential side dishes to try

Potato pancakes, also known as latkes, are a beloved dish enjoyed worldwide. These golden-brown patties are made from grated potatoes, onions, eggs, and seasonings. Their crispy exterior and tender interior make them a versatile dish that can be paired with a wide range of accompaniments.

Traditional Accompaniments

In their homeland of Germany, potato pancakes are traditionally served with:

• Applesauce: The sweetness of applesauce complements the savory flavors of the potato pancakes.
• Sour Cream: The tangy acidity of sour cream balances the richness of the pancakes.
• Onion Rings: Crispy onion rings add a crunchy texture and extra flavor to the dish.

Savory Sauces

For those who prefer a more savory accompaniment, try:

• Mushroom Sauce: A creamy mushroom sauce adds richness and umami to the potato pancakes.
• Gravy: A classic brown gravy is a hearty and flavorful pairing.
• Bacon Bits: Crispy bacon bits add a salty and smoky touch.

Sweet Toppings

If you have a sweet tooth, consider these toppings:

• Maple Syrup: The sweetness of maple syrup pairs perfectly with the potato pancakes.
• Fruit Compote: A warm fruit compote, such as apple or blueberry, adds a fruity sweetness.
• Caramelized Onions: Sweet and savory caramelized onions bring a unique flavor to the dish.

Dips and Spreads

Dips and spreads can add extra flavor and moisture to the potato pancakes:

• Guacamole: Creamy and flavorful guacamole provides a refreshing contrast.
• Hummus: The nutty and earthy flavors of hummus complement the potato pancakes.
• Tzatziki: A tangy Greek yogurt dip adds a refreshing touch.

Condiments

For those who like to add a little extra kick, try:

• Mustard: Yellow or Dijon mustard adds a tangy and spicy flavor.
• Horseradish: Grated horseradish provides a sharp and sinus-clearing kick.
• Hot Sauce: A few drops of hot sauce adds heat and spice.

Wrap-Up

The possibilities are endless when it comes to what potato pancakes can be served with. From traditional accompaniments to savory sauces, sweet toppings, dips, and condiments, there is a perfect pairing for every taste. So whether you prefer a classic combination or want to experiment with new flavors, enjoy your potato pancakes with your favorite accompaniments.

What You Need to Know

Q: What are the most popular accompaniments for potato pancakes?
A: Applesauce, sour cream, and onion rings are the most popular traditional accompaniments.

Q: Can potato pancakes be served as an appetizer or a main course?
A: Potato pancakes can be served as either an appetizer or a main course, depending on the size and number of pancakes.

Q: What is the best way to reheat potato pancakes?
A: To reheat potato pancakes, preheat the oven to 350°F (175°C) and place the pancakes on a baking sheet. Bake for 10-15 minutes, or until heated through.

Q: Can potato pancakes be frozen?
A: Yes, potato pancakes can be frozen. Allow them to cool completely before placing them in an airtight container. They can be frozen for up to 2 months.

Q: What is the difference between potato pancakes and hash browns?
A: Potato pancakes are made with grated potatoes, while hash browns are made with diced or shredded potatoes. Potato pancakes also typically contain eggs and seasonings, while hash browns do not.