Elevate your potato pancake experience: the essential side dishes to try
What To Know
- Can potato pancakes be served as an appetizer or a main course.
- Potato pancakes can be served as either an appetizer or a main course, depending on the size and number of pancakes.
- To reheat potato pancakes, preheat the oven to 350°F (175°C) and place the pancakes on a baking sheet.
Potato pancakes, also known as latkes, are a beloved dish enjoyed worldwide. These golden-brown patties are made from grated potatoes, onions, eggs, and seasonings. Their crispy exterior and tender interior make them a versatile dish that can be paired with a wide range of accompaniments.
Traditional Accompaniments
In their homeland of Germany, potato pancakes are traditionally served with:
- Applesauce: The sweetness of applesauce complements the savory flavors of the potato pancakes.
- Sour Cream: The tangy acidity of sour cream balances the richness of the pancakes.
- Onion Rings: Crispy onion rings add a crunchy texture and extra flavor to the dish.
Savory Sauces
For those who prefer a more savory accompaniment, try:
- Mushroom Sauce: A creamy mushroom sauce adds richness and umami to the potato pancakes.
- Gravy: A classic brown gravy is a hearty and flavorful pairing.
- Bacon Bits: Crispy bacon bits add a salty and smoky touch.
Sweet Toppings
If you have a sweet tooth, consider these toppings:
- Maple Syrup: The sweetness of maple syrup pairs perfectly with the potato pancakes.
- Fruit Compote: A warm fruit compote, such as apple or blueberry, adds a fruity sweetness.
- Caramelized Onions: Sweet and savory caramelized onions bring a unique flavor to the dish.
Dips and Spreads
Dips and spreads can add extra flavor and moisture to the potato pancakes:
- Guacamole: Creamy and flavorful guacamole provides a refreshing contrast.
- Hummus: The nutty and earthy flavors of hummus complement the potato pancakes.
- Tzatziki: A tangy Greek yogurt dip adds a refreshing touch.
Condiments
For those who like to add a little extra kick, try:
- Mustard: Yellow or Dijon mustard adds a tangy and spicy flavor.
- Horseradish: Grated horseradish provides a sharp and sinus-clearing kick.
- Hot Sauce: A few drops of hot sauce adds heat and spice.
Wrap-Up
The possibilities are endless when it comes to what potato pancakes can be served with. From traditional accompaniments to savory sauces, sweet toppings, dips, and condiments, there is a perfect pairing for every taste. So whether you prefer a classic combination or want to experiment with new flavors, enjoy your potato pancakes with your favorite accompaniments.
What You Need to Know
Q: What are the most popular accompaniments for potato pancakes?
A: Applesauce, sour cream, and onion rings are the most popular traditional accompaniments.
Q: Can potato pancakes be served as an appetizer or a main course?
A: Potato pancakes can be served as either an appetizer or a main course, depending on the size and number of pancakes.
Q: What is the best way to reheat potato pancakes?
A: To reheat potato pancakes, preheat the oven to 350°F (175°C) and place the pancakes on a baking sheet. Bake for 10-15 minutes, or until heated through.
Q: Can potato pancakes be frozen?
A: Yes, potato pancakes can be frozen. Allow them to cool completely before placing them in an airtight container. They can be frozen for up to 2 months.
Q: What is the difference between potato pancakes and hash browns?
A: Potato pancakes are made with grated potatoes, while hash browns are made with diced or shredded potatoes. Potato pancakes also typically contain eggs and seasonings, while hash browns do not.