Instant gratification: how to achieve restaurant-quality baked potatoes in your instant pot

Craving a comforting and classic side dish? Look no further! The Instant Pot has revolutionized the way we cook, and baked potatoes are no exception. In this guide, we’ll explore the secrets of creating perfectly tender and fluffy baked potatoes in your Instant Pot. Get ready to elevate your mealtimes with this easy and delicious recipe.

Ingredients:

• 4-6 medium-sized russet potatoes
• 2 cups water
• Olive oil
• Salt and pepper to taste
• Optional toppings: butter, sour cream, chives, bacon bits

Instructions:

1. Prepare the Potatoes

• Scrub the potatoes thoroughly to remove any dirt.
• Pierce each potato several times with a fork. This will allow steam to escape during cooking.

2. Add Water to the Instant Pot

• Pour 2 cups of water into the Instant Pot.

3. Place the Potatoes in the Pot

• Use a steamer basket or trivet to elevate the potatoes above the water.
• Place the potatoes in a single layer.

4. Season the Potatoes

• Drizzle olive oil over the potatoes.
• Season generously with salt and pepper.

5. Cook on High Pressure

• Close the lid and set the Instant Pot to “High Pressure.”
• Set the timer for 12 minutes per pound of potatoes. For example, for 4 medium-sized potatoes (about 2 pounds), cook for 24 minutes.

6. Natural Release

• Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 10 minutes.

7. Quick Release

• After 10 minutes, carefully release any remaining pressure by opening the steam valve.

Perfect Baked Potatoes Every Time:

• For crispy skin: Rub the potatoes with olive oil before cooking.
• For fluffy interiors: Use russet potatoes, which have a high starch content.
• For even cooking: Pierce the potatoes evenly with a fork.
• Don’t overcook: Check the potatoes for doneness by inserting a fork into their thickest part. If it slides in easily, they’re ready.

Serving Suggestions:

• Top with butter, sour cream, and chives for a classic baked potato experience.
• Add bacon bits for a smoky flavor.
• Serve with grilled chicken or fish for a complete meal.

Tips for Reheating:

• To reheat baked potatoes in the Instant Pot, add 1 cup of water and place the potatoes on a steamer basket. Cook on “Steam” mode for 5 minutes.
• Alternatively, you can reheat them in a microwave or oven until warmed through.

What You Need to Know

1. Can I use other potato varieties?

You can use other varieties such as Yukon Gold or red potatoes, but adjust the cooking time accordingly.

2. What if I don’t have a steamer basket?

You can use a metal colander or a large spoon to elevate the potatoes above the water.

3. Can I cook frozen potatoes in the Instant Pot?

Yes, you can cook frozen potatoes in the Instant Pot. Add 5 minutes to the cooking time.

4. How can I prevent the potatoes from getting soggy?

Pierce the potatoes thoroughly with a fork to allow steam to escape.

5. Can I add other ingredients to the water?

Yes, you can add herbs, spices, or garlic to the water for extra flavor.