Outback’s gluten-free gem: baked potato soup for every palate
What To Know
- This blog post delves into the nutritional information and ingredients of Outback’s Baked Potato Soup to provide a definitive answer and guide you in making informed dietary choices.
- Based on the ingredients and nutritional information, the answer is yes, Outback Baked Potato Soup is gluten free.
- While Outback Baked Potato Soup is a gluten-free option, there are other delicious gluten-free dishes available at Outback Steakhouse.
Outback Steakhouse’s beloved Baked Potato Soup has tantalized taste buds for years, but for those with gluten sensitivities, the question remains: is it safe to indulge? This blog post delves into the nutritional information and ingredients of Outback’s Baked Potato Soup to provide a definitive answer and guide you in making informed dietary choices.
Ingredients and Nutrition Facts
The Outback Baked Potato Soup is a hearty blend of potatoes, bacon, cheese, and creamy broth. Here’s a breakdown of its key ingredients:
- Potatoes: Potatoes are naturally gluten-free.
- Bacon: Bacon itself is gluten-free, but it’s important to check the label for any added ingredients or cross-contamination.
- Cheese: Some cheeses contain gluten, but Outback’s Baked Potato Soup uses cheddar cheese, which is gluten-free.
- Creamy broth: The broth in the soup is based on milk and cream, which are not gluten-containing.
- Seasonings: Outback’s soup blend includes spices like salt, pepper, and garlic powder, which are all gluten-free.
According to Outback’s nutritional information, a single serving of Baked Potato Soup contains:
- Calories: 350
- Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 30mg
- Sodium: 1000mg
- Carbohydrates: 30g
- Protein: 12g
- Gluten: 0g
Is Outback Baked Potato Soup Gluten Free?
Based on the ingredients and nutritional information, the answer is yes, Outback Baked Potato Soup is gluten free. This means that individuals with gluten sensitivities or celiac disease can enjoy this delicious soup without any concerns.
How to Order Gluten-Free Baked Potato Soup at Outback
To ensure a gluten-free experience, here are some tips for ordering Outback Baked Potato Soup:
- Inform your server about your gluten sensitivity or celiac disease.
- Request that the soup be prepared in a separate pot to avoid cross-contamination.
- Confirm with your server that the soup is gluten-free and has not been thickened with any gluten-containing ingredients.
Alternatives for Gluten-Free Diners
While Outback Baked Potato Soup is a gluten-free option, there are other delicious gluten-free dishes available at Outback Steakhouse:
- Gluten-Free Chicken Wings: Enjoy crispy chicken wings tossed in your choice of sauce.
- Gluten-Free Bloomin’ Onion: Indulge in Outback’s signature appetizer, made with gluten-free breading.
- Grilled Salmon with Roasted Veggies: Savor grilled salmon paired with gluten-free roasted vegetables.
- Gluten-Free Caesar Salad: Refreshing salad with crisp romaine lettuce, Parmesan cheese, and gluten-free croutons.
Frequently Asked Questions
Is Outback’s Sourdough Bread Gluten Free?
No, Outback’s Sourdough Bread is not gluten free. It contains wheat flour, which is a source of gluten.
Does Outback Use Gluten-Free Breading?
Yes, Outback offers gluten-free breading for some of their menu items, including the Bloomin’ Onion and Gluten-Free Chicken Wings.
Can I Get Gluten-Free Fries at Outback?
Yes, Outback offers gluten-free fries that are prepared in a dedicated fryer to avoid cross-contamination.
Is Outback’s Potato Skins Gluten Free?
No, Outback’s Potato Skins are not gluten free as they are made with wheat flour-based breading.
Is Outback’s Onion Rings Gluten Free?
No, Outback’s Onion Rings are not gluten free as they are also coated in wheat flour-based breading.