Revolutionize potato salad: how to make it in your instant pot

Potato salad is a classic summer side dish that’s perfect for picnics, barbecues, and potlucks. But who wants to spend hours boiling potatoes and making a creamy dressing? With the Instant Pot, you can have delicious potato salad in just a fraction of the time.

Ingredients

• 3 pounds potatoes, peeled and cubed
• 1 cup chicken broth or water
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup chopped celery
• 1/4 cup chopped onion
• 2 tablespoons chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Prepare the potatoes: Peel and cube the potatoes into 1-inch pieces.
2. Add the potatoes and broth to the Instant Pot: Place the potatoes in the Instant Pot and add the chicken broth or water.
3. Cook the potatoes: Secure the lid and set the Instant Pot to Manual High Pressure for 10 minutes.
4. Release the pressure: Once the cooking time is complete, let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.
5. Drain the potatoes: Drain the potatoes in a colander and let them cool slightly.
6. Make the dressing: In a large bowl, whisk together the mayonnaise, sour cream, celery, onion, parsley, salt, and pepper.
7. Combine the potatoes and dressing: Add the cooled potatoes to the dressing and stir gently to combine.
8. Chill before serving: Refrigerate the potato salad for at least 2 hours before serving. This will allow the flavors to meld and the salad to chill.

Variations

• Add other vegetables: Feel free to add other vegetables to your potato salad, such as chopped hard-boiled eggs, bacon, or peas.
• Use different herbs: If you don’t like parsley, you can use other fresh herbs, such as basil, thyme, or dill.
• Make it spicy: Add a pinch of cayenne pepper or a few dashes of hot sauce to give your potato salad a little kick.
• Use different dressing: If you’re not a fan of mayonnaise-based dressings, you can try using a vinegar-based dressing or even a mustard-based dressing.

Tips

• For the best flavor, use waxy potatoes, such as Yukon Gold or Red Bliss.
• Don’t overcook the potatoes. They should be tender but still have a little bite to them.
• If you’re short on time, you can skip the chilling step. However, the potato salad will be even tastier if you let it chill for a few hours before serving.
• Potato salad can be made ahead of time and stored in the refrigerator for up to 3 days.

Serving Suggestions

Potato salad is a versatile side dish that can be served with a variety of main courses. Here are a few ideas:

• Grilled chicken or fish
• Pulled pork or beef
• Hamburgers or hot dogs
• Sandwiches or wraps
• Salads

Beyond the Basics

In addition to the classic potato salad recipe, there are many other ways to make potato salad in the Instant Pot. Here are a few ideas:

• German Potato Salad: This variation on potato salad uses a vinegar-based dressing and is often served warm.
• Loaded Potato Salad: This potato salad is loaded with bacon, cheese, and sour cream.
• Mediterranean Potato Salad: This potato salad uses a combination of Greek yogurt, olive oil, and fresh herbs.
• Sweet Potato Salad: This potato salad uses sweet potatoes instead of regular potatoes and is often served with a honey-mustard dressing.

The Final Word

Potato salad is a delicious and versatile side dish that’s perfect for any occasion. With the Instant Pot, you can make potato salad in just a fraction of the time it would take to make it on the stovetop. So next time you’re looking for a quick and easy summer side dish, give this Instant Pot potato salad recipe a try.

FAQ

Q: What type of potatoes should I use for potato salad?
A: Waxy potatoes, such as Yukon Gold or Red Bliss, are the best choice for potato salad because they hold their shape well when cooked.

Q: Can I use other vegetables in my potato salad?
A: Yes, you can add other vegetables to your potato salad, such as chopped hard-boiled eggs, bacon, or peas.

Q: How long can I store potato salad in the refrigerator?
A: Potato salad can be stored in the refrigerator for up to 3 days.