Transform your soup: can u potato soup with secret ingredient hacks

Canning potato soup is a fantastic way to preserve your homemade soup and enjoy it all year round. By following a few simple steps, you can easily create shelf-stable potato soup that will delight your family and friends.

Ingredients You’ll Need

• 1 gallon of chicken broth
• 1 pound of russet potatoes, peeled and diced
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1/2 cup of butter
• 1/4 cup of flour
• 1/2 cup of milk
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Equipment You’ll Need

• Pressure canner
• Canning jars
• Lids and rings
• Jar lifter
• Funnel
• Ladle

Instructions

1. Prepare the vegetables. Peel and dice the potatoes. Chop the onion, carrots, and celery.
2. Sauté the vegetables. In a large pot, melt the butter over medium heat. Add the onion, carrots, and celery and cook until softened.
3. Add the flour. Stir in the flour and cook for 1 minute.
4. Gradually whisk in the milk. Slowly whisk in the milk until the mixture is smooth.
5. Bring to a boil. Bring the mixture to a boil and cook for 1 minute.
6. Add the potatoes and broth. Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.
7. Season the soup. Stir in the salt and pepper.
8. Fill the canning jars. Ladle the hot soup into clean canning jars, leaving 1 inch of headspace at the top.
9. Wipe the rims. Wipe the rims of the jars with a clean, damp cloth.
10. Place the lids and rings. Place the lids and rings on the jars and tighten them securely.
11. Process the jars. Place the jars in a pressure canner and process them according to the manufacturer’s instructions.
12. Cool the jars. Once the processing time is complete, turn off the heat and let the pressure canner cool down naturally.
13. Store the jars. Store the canned potato soup in a cool, dark place for up to 1 year.

Tips for the Best Can U Can Potato Soup

• Use high-quality ingredients for the best flavor.
• Don’t overfill the jars. Leave 1 inch of headspace at the top.
• Wipe the rims of the jars before placing the lids and rings to ensure a good seal.
• Process the jars according to the manufacturer’s instructions for your altitude.
• Store the canned potato soup in a cool, dark place for up to 1 year.

Benefits of Canning Potato Soup

• Preserves your homemade soup. Canning potato soup allows you to enjoy your homemade soup all year round, even when fresh potatoes are out of season.
• Saves money. Canning your own potato soup is much cheaper than buying canned soup from the store.
• Controls ingredients. When you can your own soup, you know exactly what ingredients are in it.
• Easy to prepare. Canning potato soup is a simple and straightforward process.

Troubleshooting

• My soup is too thick. If your soup is too thick, you can add more chicken broth or water to thin it out.
• My soup is too thin. If your soup is too thin, you can add more flour or cornstarch to thicken it.
• My jars didn’t seal. If your jars didn’t seal, you may have overfilled them or not wiped the rims clean before placing the lids and rings.
• My soup spoiled. If your soup spoiled, you may not have processed the jars properly or stored them in a cool, dark place.

FAQ

Q: How long can I store canned potato soup?
A: Canned potato soup can be stored in a cool, dark place for up to 1 year.

Q: Can I use other vegetables in my canned potato soup?
A: Yes, you can add other vegetables to your canned potato soup, such as carrots, celery, onions, or green beans.

Q: Can I use a water bath canner to can potato soup?
A: No, you must use a pressure canner to can potato soup. Water bath canning is not safe for low-acid foods like potato soup.