Time-saving tip: discover the power of high heat for crock pot potato soup

Whether you’re a seasoned crock pot enthusiast or a novice looking to simplify your culinary adventures, you may have wondered, “Can I cook potato soup on high in crock pot?” The answer is a resounding yes! With a few simple ingredients and a slow cooker, you can create a hearty and flavorful potato soup that will warm you from the inside out.

Ingredients for Crock Pot Potato Soup

• 2 pounds russet potatoes, peeled and diced
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups chicken broth
• 2 cups milk
• 1 (10.75 ounce) can cream of celery soup
• 1/2 cup sour cream
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions for Cooking Potato Soup on High in Crock Pot

1. Prepare the vegetables: Peel and dice the potatoes, chop the onion, carrots, and celery.
2. Add ingredients to crock pot: Place the prepared vegetables in the slow cooker.
3. Add liquids: Pour in the chicken broth and milk.
4. Stir in cream of celery soup: Add the cream of celery soup and stir to combine.
5. Cook on high: Cover and cook on high for 4-6 hours, or until the potatoes are tender.
6. Stir in sour cream and parsley: Once the soup is cooked, stir in the sour cream and chopped parsley.
7. Season to taste: Add salt and pepper to taste.

Tips for Making the Best Crock Pot Potato Soup

• Choose the right potatoes: Russet potatoes are the best choice for crock pot potato soup because they hold their shape well during cooking.
• Don’t overcook the potatoes: The potatoes should be tender but not mushy. Cook them on high for no longer than 6 hours.
• Use a good quality cream of celery soup: The cream of celery soup is the base of the flavor of the soup. Choose a brand that you enjoy the taste of.
• Add other vegetables: If you like, you can add other vegetables to the soup, such as green beans, peas, or corn.
• Top with your favorite toppings: Serve the soup with shredded cheddar cheese, sour cream, or crumbled bacon.

Variations on Crock Pot Potato Soup

• Creamy potato soup: Use more milk and less chicken broth for a creamier soup.
• Spicy potato soup: Add a pinch of cayenne pepper or red pepper flakes for a kick of heat.
• Loaded potato soup: Add cooked bacon, cheese, and chives for a loaded potato soup experience.
• Vegetarian potato soup: Use vegetable broth instead of chicken broth and omit the bacon for a vegetarian version.

Benefits of Cooking Potato Soup in a Crock Pot

• Hands-off cooking: Simply add the ingredients to the slow cooker and let it do its magic.
• Perfect for busy days: You can start the soup in the morning and have it ready for dinner when you get home from work.
• Energy-efficient: Crock pots use less energy than traditional stovetop or oven cooking methods.
• Flavorful and comforting: The slow cooking process allows the flavors to develop and blend together, resulting in a delicious and comforting soup.

Can I Cook Potato Soup on High in Crock Pot?

Absolutely! Cooking potato soup on high in a crock pot is a convenient and flavorful way to enjoy this classic dish. By following the simple instructions and tips outlined above, you can create a creamy, comforting, and customizable potato soup that will satisfy your taste buds.

The Perfect Comfort Food for Any Occasion

Whether you’re craving a warm and hearty meal on a cold night or simply looking for an easy and delicious dinner option, crock pot potato soup is the perfect choice. It’s a versatile dish that can be customized to your liking and enjoyed by people of all ages.

Questions We Hear a Lot

Can I cook other soups in a crock pot on high?

Yes, you can cook a variety of soups in a crock pot on high. Some popular options include chicken noodle soup, chili, and beef stew.

How can I thicken potato soup?

There are several ways to thicken potato soup. You can add a cornstarch slurry (equal parts cornstarch and water), mashed potatoes, or cream cheese.

Can I freeze potato soup?

Yes, you can freeze potato soup. Allow the soup to cool completely, then transfer it to an airtight container. It will keep in the freezer for up to 3 months.