Unlock the secret to creamy potato soup in your instant pot: can you handle the ease?
What To Know
- And now, thanks to the Instant Pot, you can make it in a fraction of the time.
- To make the soup ahead of time, cook it according to the instructions and then let it cool completely.
- Store the soup in an airtight container in the refrigerator for up to 3 days.
Potato soup is a classic comfort food that can be enjoyed all year round. It’s creamy, hearty, and packed with flavor. And now, thanks to the Instant Pot, you can make it in a fraction of the time.
In this blog post, we’ll show you how to make potato soup in an Instant Pot. We’ll also provide you with some tips and tricks for making the perfect soup.
Ingredients
- 1 pound potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/4 cup flour
- Salt and pepper to taste
- Optional toppings: shredded cheese, bacon bits, green onions
Instructions
1. Turn on the Instant Pot to the “Sauté” setting. Add the butter and melt it.
2. Add the onion and garlic and cook until softened.
3. Add the potatoes and cook for 2 minutes, stirring occasionally.
4. Add the chicken broth, milk, and heavy cream.
5. Season with salt and pepper to taste.
6. Secure the lid on the Instant Pot and set the valve to “Sealing.”
7. Cook on high pressure for 10 minutes.
8. Once the cooking time is complete, let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.
9. Use an immersion blender or regular blender to puree the soup until smooth.
10. Serve immediately, topped with your favorite toppings.
Tips and Tricks
- For a thicker soup, add more potatoes.
- For a creamier soup, add more milk or cream.
- For a more flavorful soup, add some chopped bacon or sausage.
- To make the soup ahead of time, cook it according to the instructions and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the soup over medium heat until warmed through.
Variations
- Roasted Potato Soup: Roast the potatoes in the oven before adding them to the soup. This will give the soup a smoky flavor.
- Cheesy Potato Soup: Add some shredded cheese to the soup before serving.
- Loaded Potato Soup: Top the soup with your favorite baked potato toppings, such as bacon bits, cheese, and sour cream.
How to Make Potato Soup in an Instant Pot: A Summary
1. Sauté the onion and garlic in the Instant Pot.
2. Add the potatoes and cook for 2 minutes.
3. Add the chicken broth, milk, and heavy cream.
4. Season with salt and pepper.
5. Cook on high pressure for 10 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.
7. Puree the soup until smooth.
8. Serve immediately, topped with your favorite toppings.
Enjoy!
We hope you enjoy this recipe for potato soup in an Instant Pot. It’s a quick, easy, and delicious way to make a classic comfort food.
Answers to Your Questions
Q: Can I use other types of potatoes in this recipe?
A: Yes, you can use any type of potato you like. Russet potatoes, Yukon Gold potatoes, and red potatoes are all good options.
Q: Can I make this soup without milk or cream?
A: Yes, you can make this soup without milk or cream. Simply substitute the milk and cream with additional chicken broth.
Q: Can I freeze this soup?
A: Yes, you can freeze this soup for up to 3 months. Let the soup cool completely before freezing it in an airtight container. When you’re ready to serve, thaw the soup overnight in the refrigerator and then reheat it over medium heat until warmed through.