The secret to creamy potato soup in under 30 minutes: how to make potato soup quick

Potato soup is a comforting and versatile dish that can be enjoyed year-round. However, the traditional method of making potato soup can be time-consuming, especially if you’re short on time. This guide will provide you with a step-by-step breakdown on how to make potato soup quick and effortlessly.

Ingredients:

• 2 pounds russet potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup milk
• 1/2 cup heavy cream
• Salt and pepper to taste
• Optional toppings: shredded cheese, chopped bacon, sour cream

Instructions:

1. Prep the Potatoes: Peel and dice the potatoes into small, even-sized pieces. This will help them cook evenly and quickly.

2. Sauté the Aromatics: Heat a large pot or Dutch oven over medium heat. Add a drizzle of olive oil and sauté the onion and garlic until softened and fragrant, about 5 minutes.

3. Add the Potatoes and Broth: Add the diced potatoes to the pot and stir to combine. Pour in the chicken or vegetable broth and bring to a boil.

4. Simmer the Soup: Reduce heat to low and simmer the soup for 15-20 minutes, or until the potatoes are tender. Use a fork or potato masher to slightly mash the potatoes, creating a creamy texture.

5. Add the Milk and Cream: Stir in the milk and heavy cream. This will add richness and flavor to the soup.

6. Season to Taste: Season the soup with salt and pepper to taste. You can also add other spices, such as paprika, cumin, or thyme, if desired.

7. Serve and Enjoy: Ladle the potato soup into bowls and garnish with your favorite toppings, such as shredded cheese, chopped bacon, or sour cream.

Quick Tips:

• Use an Immersion Blender: If you want a smoother soup, use an immersion blender to puree the soup until desired consistency.
• Add Vegetables: For added nutrition and flavor, toss in some chopped carrots, celery, or peas.
• Make Ahead: Prepare the soup ahead of time and store it in the refrigerator for up to 3 days. Reheat over medium heat before serving.
• Freeze for Later: Potato soup freezes well for up to 3 months. Let it cool completely before freezing in airtight containers.

Variations:

• Creamy Potato Soup: For a richer soup, use all heavy cream instead of milk.
• Loaded Potato Soup: Add shredded cheddar cheese, crumbled bacon, and sour cream for a loaded potato soup experience.
• Spicy Potato Soup: Add a pinch of cayenne pepper or red pepper flakes for a bit of heat.
• Slow Cooker Potato Soup: Dump all the ingredients into a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

Finishing Touches:

• Garnish with Fresh Herbs: Sprinkle chopped fresh parsley, chives, or basil on top for a pop of color and flavor.
• Serve with Crusty Bread: Pair the potato soup with a slice of crusty bread for dipping and soaking up the delicious broth.
• Add a Dollop of Butter: For extra richness, add a dollop of butter to each bowl before serving.

Wrap Up: A Swift and Satisfying Soup

With these quick and easy steps, you can now enjoy a comforting bowl of potato soup in no time. Whether you’re pressed for time or simply want a hassle-free meal, this guide has got you covered. So, the next time you crave a warm and satisfying soup, remember these tips and whip up a delicious potato soup in a flash.

Questions We Hear a Lot

Q: Can I use instant potatoes to make potato soup?
A: Yes, you can use instant potatoes to make a quick potato soup. However, the flavor and texture may not be as rich as using fresh potatoes.

Q: How do I thicken potato soup without flour?
A: You can thicken potato soup without flour by using cornstarch or potato starch. Mix 1 tablespoon of cornstarch or potato starch with 2 tablespoons of cold water to create a slurry. Gradually add the slurry to the soup while stirring until desired consistency is reached.

Q: Can I make potato soup in the microwave?
A: Yes, you can make potato soup in the microwave. Combine all the ingredients in a microwave-safe bowl and cook on high for 10-15 minutes, stirring occasionally.