Elevate leftover hash browns: create a decadent potato soup in minutes
Indulge in the comforting warmth of homemade potato soup, now elevated with the crispy crunch of hash browns. This step-by-step guide will reveal the secrets to creating a hearty and flavorful soup that will satisfy your taste buds and warm your soul.
Ingredients You’ll Need
- 1 pound frozen hash browns
- 2 tablespoons butter
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth or vegetable broth
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Step-by-Step Instructions
1. Crisp the Hash Browns
- Heat the butter in a large pot over medium heat.
- Add the hash browns and cook until golden brown and crispy, about 5-7 minutes.
- Remove the hash browns from the pot and set aside.
2. Sauté the Aromatics
- In the same pot, add the onion, carrots, celery, and garlic.
- Cook until softened and fragrant, about 5 minutes.
3. Add the Broth and Milk
- Pour in the chicken broth or vegetable broth and milk.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Puree the Soup
- Use an immersion blender or transfer the soup to a regular blender and puree until smooth.
- Return the soup to the pot if using a regular blender.
5. Add the Hash Browns
- Stir in the crispy hash browns.
- Cook for another 5 minutes, or until heated through.
6. Add the Cream and Cheese
- Pour in the heavy cream and stir until well combined.
- Add the grated Parmesan cheese and stir until melted.
7. Season to Taste
- Season the soup with salt and pepper to taste.
- Garnish with chopped fresh parsley before serving.
Tips for the Perfect Soup
- For a thicker soup, use less broth or milk.
- For a creamier soup, use more heavy cream.
- Add other vegetables to your soup, such as peas, corn, or bell peppers.
- Top the soup with shredded cheddar cheese, crumbled bacon, or sour cream.
Variations
- Spicy Potato Soup: Add a teaspoon of chili powder or cayenne pepper to the soup.
- Cheesy Potato Soup: Add an extra 1/2 cup of shredded cheddar cheese to the soup.
- Roasted Red Pepper Potato Soup: Add 1/2 cup of roasted red peppers to the soup.
Serving Suggestions
Serve the potato soup with hash browns with a side of crusty bread, crackers, or a fresh salad.
The Perfect Comforting Meal
This potato soup with hash browns is the epitome of comfort food. It’s hearty, flavorful, and easy to make. Whether you’re looking for a quick and easy weeknight meal or a cozy weekend treat, this soup is sure to hit the spot.
Questions You May Have
1. Can I use fresh potatoes instead of hash browns?
Yes, you can. Simply peel and dice 2 pounds of potatoes and cook them in the broth until tender, about 15 minutes.
2. What if I don’t have heavy cream?
You can substitute evaporated milk or half-and-half for heavy cream.
3. How long will this soup keep in the refrigerator?
The soup will keep in the refrigerator for up to 3 days.
