Elevate leftover hash browns: create a decadent potato soup in minutes

Indulge in the comforting warmth of homemade potato soup, now elevated with the crispy crunch of hash browns. This step-by-step guide will reveal the secrets to creating a hearty and flavorful soup that will satisfy your taste buds and warm your soul.

Ingredients You’ll Need

• 1 pound frozen hash browns
• 2 tablespoons butter
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 4 cups chicken broth or vegetable broth
• 2 cups milk
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Step-by-Step Instructions

1. Crisp the Hash Browns

• Heat the butter in a large pot over medium heat.
• Add the hash browns and cook until golden brown and crispy, about 5-7 minutes.
• Remove the hash browns from the pot and set aside.

2. Sauté the Aromatics

• In the same pot, add the onion, carrots, celery, and garlic.
• Cook until softened and fragrant, about 5 minutes.

3. Add the Broth and Milk

• Pour in the chicken broth or vegetable broth and milk.
• Bring to a boil, then reduce heat and simmer for 15 minutes.

4. Puree the Soup

• Use an immersion blender or transfer the soup to a regular blender and puree until smooth.
• Return the soup to the pot if using a regular blender.

5. Add the Hash Browns

• Stir in the crispy hash browns.
• Cook for another 5 minutes, or until heated through.

6. Add the Cream and Cheese

• Pour in the heavy cream and stir until well combined.
• Add the grated Parmesan cheese and stir until melted.

7. Season to Taste

• Season the soup with salt and pepper to taste.
• Garnish with chopped fresh parsley before serving.

Tips for the Perfect Soup

• For a thicker soup, use less broth or milk.
• For a creamier soup, use more heavy cream.
• Add other vegetables to your soup, such as peas, corn, or bell peppers.
• Top the soup with shredded cheddar cheese, crumbled bacon, or sour cream.

Variations

• Spicy Potato Soup: Add a teaspoon of chili powder or cayenne pepper to the soup.
• Cheesy Potato Soup: Add an extra 1/2 cup of shredded cheddar cheese to the soup.
• Roasted Red Pepper Potato Soup: Add 1/2 cup of roasted red peppers to the soup.

Serving Suggestions

Serve the potato soup with hash browns with a side of crusty bread, crackers, or a fresh salad.

The Perfect Comforting Meal

This potato soup with hash browns is the epitome of comfort food. It’s hearty, flavorful, and easy to make. Whether you’re looking for a quick and easy weeknight meal or a cozy weekend treat, this soup is sure to hit the spot.

Questions You May Have

1. Can I use fresh potatoes instead of hash browns?

Yes, you can. Simply peel and dice 2 pounds of potatoes and cook them in the broth until tender, about 15 minutes.

2. What if I don’t have heavy cream?

You can substitute evaporated milk or half-and-half for heavy cream.

3. How long will this soup keep in the refrigerator?

The soup will keep in the refrigerator for up to 3 days.