Potato soup crock pot: discover the foolproof recipe for a comforting winter delight

Craving a warm and comforting dish that’s easy to prepare? Look no further than potato soup! With a crock pot, you can effortlessly create a delicious and satisfying meal that will warm your soul. This comprehensive guide will walk you through every step of how to make potato soup crock pot, ensuring a perfect result every time.

Ingredients You’ll Need

• 2 pounds russet potatoes, peeled and diced
• 1 large onion, chopped
• 2 celery stalks, chopped
• 2 carrots, chopped
• 4 cups chicken broth or vegetable broth
• 1 cup milk
• 1/2 cup heavy cream (optional)
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions

1. Prepare the Vegetables

Peel and dice the potatoes, chop the onion, celery, and carrots into bite-sized pieces.

2. Sauté the Aromatics

In a large skillet, melt the butter over medium heat. Add the onion, celery, and carrots and sauté until softened, about 5 minutes.

3. Whisk in the Flour

Sprinkle the flour over the sautéed vegetables and whisk until well combined. Cook for 1 minute, stirring constantly.

4. Add the Broth and Milk

Gradually stir in the chicken broth and milk. Bring to a simmer and cook until the vegetables are tender, about 15 minutes.

5. Add the Potatoes

Transfer the sautéed vegetables to the crock pot. Add the diced potatoes, thyme, and rosemary.

6. Cook on Low

Cover the crock pot and cook on low for 6-8 hours, or until the potatoes are fully cooked and the soup has thickened.

7. Purée the Soup

Remove the soup from the crock pot and purée it using an immersion blender or a regular blender in batches. Return the puréed soup to the crock pot.

8. Add Heavy Cream (Optional)

For a richer flavor, stir in the heavy cream and heat through.

9. Season to Taste

Taste the soup and adjust the seasonings with salt and pepper to your liking.

Tips for Perfect Potato Soup

• For a creamier soup, use Yukon Gold potatoes instead of russet potatoes.
• Add a bay leaf to the soup for extra flavor.
• If the soup is too thick, add more broth or water.
• If the soup is too thin, make a slurry by mixing equal parts flour and water and whisking it into the soup until thickened.
• Top the soup with shredded cheddar cheese, crumbled bacon, or chopped chives for extra flavor and texture.

Variations

• Cheesy Potato Soup: Stir in shredded cheddar cheese or Parmesan cheese to the soup.
• Bacon Potato Soup: Add cooked and crumbled bacon to the soup.
• Spicy Potato Soup: Add a pinch of cayenne pepper or a few drops of hot sauce to the soup.
• Roasted Vegetable Potato Soup: Roast the vegetables before adding them to the soup for a richer flavor.

Serving Suggestions

Serve the potato soup crock pot with a side of crusty bread, crackers, or a fresh salad.

Conclusion

Making potato soup crock pot is a simple and satisfying culinary experience. With just a few ingredients and a slow cooker, you can create a comforting and delicious meal that will warm you up from the inside out. So, gather your ingredients, turn on your crock pot, and embark on a culinary adventure that will leave you craving for more.

Frequently Asked Questions

1. Can I use a different type of potato?

Yes, you can use Yukon Gold, red potatoes, or fingerling potatoes. However, russet potatoes are the most common type used for potato soup due to their starchy texture.

2. How long can I store potato soup?

Potato soup can be stored in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.

3. What can I add to the soup to make it more flavorful?

You can add a variety of ingredients to enhance the flavor of your potato soup, such as sautéed mushrooms, chopped ham, or a dash of Worcestershire sauce.