Unleash the creamy goodness: how to cook potato soup that will warm your soul
What To Know
- Potato soup is a classic dish that can warm the soul on a cold day.
- With a few simple ingredients and a little bit of time, you can create a delicious and comforting potato soup that your family and friends will love.
- Russet potatoes are the best type of potato for potato soup because they are starchy and will break down easily, creating a creamy texture.
Potato soup is a classic dish that can warm the soul on a cold day. It’s also relatively easy to make, so it’s a great option for busy weeknights. In this blog post, we’ll share our step-by-step guide on how to cook potato soup. We’ll also provide some tips and tricks to help you make the best potato soup possible.
Ingredients
The following ingredients are needed to make potato soup:
- 2 pounds potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
1. In a large pot or Dutch oven over medium heat, melt the butter. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
2. Stir in the potatoes, chicken broth, milk, and heavy cream. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.
3. In a small bowl, whisk together the flour, salt, and pepper. Gradually whisk the flour mixture into the soup until thickened.
4. Stir in the parsley and serve immediately.
Tips and Tricks
- For a creamier soup, use more milk and heavy cream.
- For a thicker soup, use more flour.
- Add other vegetables to your soup, such as carrots, celery, or peas.
- Season your soup to taste with additional salt and pepper.
- Serve your soup with a side of crusty bread or crackers.
Variations
There are many ways to vary this basic potato soup recipe. Here are a few ideas:
- Add some cooked bacon or sausage to the soup.
- Stir in some shredded cheddar cheese or crumbled blue cheese.
- Top the soup with a dollop of sour cream or yogurt.
- Garnish the soup with fresh herbs, such as chives, dill, or thyme.
Storage
Potato soup can be stored in the refrigerator for up to 3 days. Reheat the soup over medium heat until warmed through.
Freezing
Potato soup can also be frozen for up to 2 months. Thaw the soup overnight in the refrigerator before reheating.
Nutritional Information
One serving of potato soup contains approximately:
- Calories: 250
- Fat: 10 grams
- Carbohydrates: 30 grams
- Protein: 10 grams
The Perfect Comfort Food: How to Cook Potato Soup
Potato soup is the perfect comfort food for a cold day. It’s creamy, satisfying, and easy to make. With a few simple ingredients and a little bit of time, you can create a delicious and comforting potato soup that your family and friends will love.
Quick Answers to Your FAQs
Q: What is the best type of potato for potato soup?
A: Russet potatoes are the best type of potato for potato soup because they are starchy and will break down easily, creating a creamy texture.
Q: Can I use other vegetables in my potato soup?
A: Yes, you can add other vegetables to your potato soup, such as carrots, celery, or peas.
Q: How can I make my potato soup thicker?
A: You can make your potato soup thicker by adding more flour to the roux.
Q: Can I freeze potato soup?
A: Yes, you can freeze potato soup for up to 2 months. Thaw the soup overnight in the refrigerator before reheating.
Q: What are some toppings for potato soup?
A: Some popular toppings for potato soup include shredded cheddar cheese, crumbled blue cheese, sour cream, yogurt, and fresh herbs.