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How To Make Sweet Potato Casserole With Canned Yams And Marshmallows

I am Isabella, a passionate cook and food enthusiast. With 5 years of experience in the culinary industry, I have developed a unique style of cooking that combines traditional techniques with modern ingredients. My particular specialty is creating delicious meals that are both healthy and flavorful.

Indulge in the warmth and comfort of a classic dish with our comprehensive guide on how to make sweet potato casserole with canned yams and marshmallows. This beloved holiday staple is a perfect blend of sweet, savory, and fluffy textures that will delight your taste buds and create lasting memories at your dinner table.

Ingredients:

  • 1 (29-ounce) can of yams, drained and mashed
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 large egg, beaten
  • 1/2 cup evaporated milk
  • 1 cup miniature marshmallows

Instructions:

1. Preheat Oven: Heat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Prepare Yams: In a large bowl, combine the mashed yams, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Mix until well combined.
3. Add Wet Ingredients: Gradually whisk in the melted butter, egg, and evaporated milk until the mixture is smooth and creamy.
4. Pour into Dish: Transfer the sweet potato mixture to a greased 9×13 inch baking dish.
5. Top with Marshmallows: Sprinkle the miniature marshmallows evenly over the surface of the casserole.
6. Bake: Bake for 30-35 minutes, or until the marshmallows are golden brown and the casserole is hot and bubbly.
7. Serve Immediately: Remove from the oven and serve warm.

Tips for Success:

  • Use Sweet Yams: For the best flavor, choose canned yams with a bright orange color and a sweet aroma.
  • Drain the Yams Thoroughly: Draining the yams well ensures that your casserole will not be watery.
  • Whisk the Wet Ingredients: Whisking the wet ingredients together creates a smooth and even mixture.
  • Don’t Overbake: Overbaking can dry out the casserole and make the marshmallows tough.
  • Let it Rest: Allow the casserole to rest for a few minutes before serving to let the flavors meld together.

Variations:

  • Pecan Topping: Sprinkle chopped pecans over the marshmallows before baking for a nutty crunch.
  • Brown Sugar Topping: Create a crispy topping by sprinkling a mixture of brown sugar and cinnamon over the marshmallows.
  • Orange Zest: Add a burst of citrus by grating fresh orange zest into the sweet potato mixture.
  • Bourbon: Enhance the flavor by adding a splash of bourbon to the melted butter.
  • Cream Cheese Swirl: Swirl in a layer of cream cheese for a creamy and tangy twist.

Serving Suggestions:

  • Main Course: Serve the sweet potato casserole as a side dish to roasted turkey, ham, or pork.
  • Breakfast Treat: Leftover casserole makes a delicious breakfast or brunch item with a dollop of whipped cream.
  • Dessert: Enjoy the casserole as a warm and comforting dessert topped with ice cream or whipped cream.

Nutritional Information:

One serving (1/8 of the casserole) contains approximately:

  • Calories: 250
  • Fat: 10 grams
  • Carbohydrates: 40 grams
  • Protein: 5 grams

FAQ:

Q: Can I use fresh sweet potatoes instead of canned yams?
A: Yes, you can. Peel and boil 3-4 medium sweet potatoes until tender, then mash and proceed with the recipe.

Q: What can I substitute for marshmallows?
A: You can use a crumble made from graham crackers, oats, or crushed walnuts.

Q: How do I make sure my marshmallows don‘t burn?
A: Cover the casserole loosely with foil during the last 10 minutes of baking to prevent the marshmallows from burning.

Q: Can I make this casserole ahead of time?
A: Yes, you can prepare the casserole up to 2 days ahead. Refrigerate it covered and bake it before serving.

Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days.

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Isabella Smith

I am Isabella, a passionate cook and food enthusiast. With 5 years of experience in the culinary industry, I have developed a unique style of cooking that combines traditional techniques with modern ingredients. My particular specialty is creating delicious meals that are both healthy and flavorful.

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