Elevate your thanksgiving with a healthier twist: how to air-fry sweet potato casserole for a guilt-free feast

Craving the comforting flavors of sweet potato casserole without the oven fuss? Look no further than your air fryer! This innovative appliance offers a quick and convenient way to whip up a delectable sweet potato casserole that will impress your taste buds and save you time. In this blog post, we’ll guide you through the steps of “how to make sweet potato casserole in air fryer,” ensuring a perfect result every time.

How to Prepare the Sweet Potatoes

1. Select the right potatoes: Choose firm, medium-sized sweet potatoes with smooth skin and no blemishes.
2. Scrub and pierce: Thoroughly scrub the potatoes under cold water and pierce them with a fork several times to allow steam to escape during cooking.
3. Microwave or boil: You can either microwave the potatoes on high for 8-10 minutes per potato or boil them in salted water for 20-25 minutes, or until tender.

Making the Sweet Potato Puree

1. Scoop out the flesh: Once the potatoes are cooked, let them cool slightly before slicing them in half and scooping out the flesh into a large bowl.
2. Mash or blend: Use a potato masher or immersion blender to puree the potatoes until smooth. Avoid over-blending, as this can make the puree gluey.

Creating the Sweet Potato Casserole Mixture

1. Add the spices: Season the puree with cinnamon, nutmeg, ginger, and salt to taste. Mix well to combine.
2. Incorporate the liquids: Gradually add milk, butter, and maple syrup or honey, while stirring constantly. The mixture should be smooth and creamy, but not too runny.
3. Sweeten to taste: If desired, add more sweetener until the desired sweetness is achieved. Remember, the sweetness will intensify as the casserole bakes.

Assembling the Casserole

1. Line the air fryer basket: Cover the air fryer basket with parchment paper to prevent sticking and make cleanup a breeze.
2. Transfer the mixture: Pour the sweet potato mixture into the prepared air fryer basket and spread it evenly.
3. Top with marshmallows (optional): If you desire a classic casserole look, sprinkle marshmallows on top.

Air Frying the Casserole

1. Set the temperature and time: Preheat the air fryer to 375°F (190°C) and cook the casserole for 10-12 minutes.
2. Check for doneness: Insert a toothpick into the center of the casserole. It should come out clean or with just a few moist crumbs attached.
3. Rest and serve: Once cooked, let the casserole rest for a few minutes before serving. This will allow the flavors to meld and the marshmallows to slightly soften.

Toppings and Variations

1. Classic topping: Sprinkle with chopped pecans or walnuts for a nutty crunch.
2. Fruitful twist: Add diced apples, cranberries, or raisins to the mixture for a fruity twist.
3. Savory twist: Incorporate grated cheddar or Parmesan cheese into the mixture for a savory variation.

Tips for Success

• Use fresh, high-quality sweet potatoes for the best flavor.
• Don’t overcook the potatoes before pureeing, as this can result in a dry casserole.
• Adjust the sweetness and spices to your taste preferences.
• If you don’t have parchment paper, lightly grease the air fryer basket with cooking spray.
• Keep an eye on the casserole during air frying to prevent overcooking or burning.

Conclusion: Elevate Your Holiday Spread

This air fryer sweet potato casserole is a game-changer for your holiday spread or any special occasion. With its crispy edges and tender, flavorful interior, it will surely become a family favorite.

Frequently Asked Questions (FAQs)

Q: Can I use canned sweet potatoes?
A: Yes, you can use canned sweet potatoes, but be sure to drain and rinse them thoroughly before using.

Q: How do I store leftover casserole?
A: Store the leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or microwave before serving.

Q: Can I make this casserole ahead of time?
A: Yes, you can assemble the casserole up to 24 hours before baking. Cover and refrigerate until ready to cook.