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Sweeten your holidays with boston market’s gluten-free treat: sweet potato casserole

I am Isabella, a passionate cook and food enthusiast. With 5 years of experience in the culinary industry, I have developed a unique style of cooking that combines traditional techniques with modern ingredients. My particular specialty is creating delicious meals that are both healthy and flavorful.

What To Know

  • In addition to being gluten free, the Sweet Potato Casserole is also free from the following allergens.
  • Whether you’re hosting a holiday gathering, celebrating a special event, or simply craving a sweet treat, Boston Market’s Sweet Potato Casserole is a safe and delicious option for gluten-free individuals.
  • The Sweet Potato Casserole can be stored in the refrigerator for up to 3 days.

For those navigating a gluten-free diet, indulging in sweet treats can be a challenge. But fear not, sweet potato lovers! This blog post delves into the gluten-free status of Boston Market‘s beloved Sweet Potato Casserole, providing you with all the information you need to savor this delectable dish.

Ingredients Breakdown

The Boston Market Sweet Potato Casserole boasts a tantalizing blend of ingredients, including:

  • Sweet potatoes
  • Brown sugar
  • Cinnamon
  • Nutmeg
  • Butter
  • Marshmallows

Gluten-Free Certification

According to Boston Market‘s official website, their Sweet Potato Casserole is indeed gluten free. This means that it has been carefully crafted to meet the strict standards of the Food and Drug Administration (FDA), which defines gluten-free foods as containing less than 20 parts per million (ppm) of gluten.

Allergen Information

In addition to being gluten free, the Sweet Potato Casserole is also free from the following allergens:

  • Wheat
  • Rye
  • Barley
  • Milk
  • Eggs
  • Soy
  • Peanuts
  • Tree nuts
  • Fish
  • Shellfish

Safe for All Occasions

Whether you’re hosting a holiday gathering, celebrating a special event, or simply craving a sweet treat, Boston Market’s Sweet Potato Casserole is a safe and delicious option for gluten-free individuals. Its rich flavors and creamy texture will delight your taste buds without compromising your health.

Tips for Enjoying Gluten-Free Sweet Potato Casserole

  • Check the packaging label to confirm that the product is gluten free.
  • Inform the restaurant staff of any gluten allergies when ordering.
  • Avoid cross-contamination by using separate utensils and plates.
  • Enjoy your sweet potato casserole with peace of mind, knowing that it is safe and satisfying.

Frequently Asked Questions

Q: Does Boston Market offer other gluten-free side dishes?
A: Yes, Boston Market offers several gluten-free side dishes, including mashed potatoes, green beans, and cornbread stuffing.

Q: Can I order the Sweet Potato Casserole online?
A: Yes, you can order the Sweet Potato Casserole online through Boston Market‘s website or mobile app.

Q: How long can I store the Sweet Potato Casserole in the refrigerator?
A: The Sweet Potato Casserole can be stored in the refrigerator for up to 3 days.

Q: Can I freeze the Sweet Potato Casserole?
A: Yes, you can freeze the Sweet Potato Casserole for up to 2 months.

Q: What are the nutritional facts of the Sweet Potato Casserole?
A: A serving of Boston Market‘s Sweet Potato Casserole contains approximately 180 calories, 10 grams of fat, 25 grams of carbohydrates, and 3 grams of protein.

Q: Can I make the Sweet Potato Casserole at home?
A: Yes, you can find many gluten-free Sweet Potato Casserole recipes online.

Q: Is the Sweet Potato Casserole vegan?
A: No, the Sweet Potato Casserole contains butter and marshmallows, which are not vegan ingredients.

Q: Is the Sweet Potato Casserole kosher?
A: Yes, the Sweet Potato Casserole is certified kosher.

Q: How can I contact Boston Market with any questions?
A: You can contact Boston Market through their website, mobile app, or by calling their customer service hotline at 1-800-350-0891.

Isabella Smith

I am Isabella, a passionate cook and food enthusiast. With 5 years of experience in the culinary industry, I have developed a unique style of cooking that combines traditional techniques with modern ingredients. My particular specialty is creating delicious meals that are both healthy and flavorful.

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