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Step-by-step guide to making the best beef jerky in your own oven

I am Isabella, a passionate cook and food enthusiast. With 5 years of experience in the culinary industry, I have developed a unique style of cooking that combines traditional techniques with modern ingredients. My particular specialty is creating delicious meals that are both healthy and flavorful.

What To Know

  • With just a few simple ingredients and an oven, you can create this delectable treat that’s perfect for on-the-go adventures or as a healthy alternative to store-bought snacks.
  • Once the beef jerky is done, remove it from the oven and let it cool on a wire rack.
  • Add a little honey or maple syrup to the marinade for a sweet and savory flavor.

If you’re craving a savory snack that’s both nutritious and satisfying, look no further than homemade beef jerky. With just a few simple ingredients and an oven, you can create this delectable treat that’s perfect for on-the-go adventures or as a healthy alternative to store-bought snacks.

Ingredients You’ll Need

  • 1 pound lean beef (flank steak, top round, or eye of round)
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional, for a spicy kick)

Step-by-Step Instructions

1. Prepare the Beef

  • Trim any excess fat from the beef.
  • Slice the beef against the grain into thin strips, about 1/8 inch thick.

2. Create the Marinade

  • In a large bowl, whisk together the soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, and cayenne pepper (if using).

3. Marinate the Beef

  • Submerge the beef strips in the marinade.
  • Cover and refrigerate for at least 4 hours or overnight.

4. Preheat the Oven

  • Preheat your oven to 200°F (93°C).

5. Line a Baking Sheet

  • Line a large baking sheet with parchment paper or a silicone baking mat.

6. Place the Beef on the Baking Sheet

  • Remove the beef from the marinade and shake off any excess liquid.
  • Arrange the beef strips on the prepared baking sheet in a single layer.

7. Bake the Beef Jerky

  • Bake the beef jerky for 4-6 hours, or until it is dry and chewy.
  • Flip the beef strips over halfway through the baking time to ensure even dehydration.

8. Remove from Oven and Cool

  • Once the beef jerky is done, remove it from the oven and let it cool on a wire rack.

Tips for Success

  • Use lean beef for best results.
  • Slice the beef thinly and against the grain for tenderness.
  • Marinate the beef for at least 4 hours to allow the flavors to penetrate.
  • Preheat the oven to 200°F to prevent the beef from overcooking.
  • Bake the beef jerky until it is dry and chewy, but not brittle.
  • Store the beef jerky in an airtight container for up to 2 weeks.

Variations

  • Spicy Jerky: Add more cayenne pepper to the marinade for a spicy kick.
  • Sweet Jerky: Add a little honey or maple syrup to the marinade for a sweet and savory flavor.
  • Teriyaki Jerky: Use teriyaki sauce instead of soy sauce for a Japanese-inspired twist.

Nutritional Benefits

Beef jerky is a great source of protein, iron, and zinc. It is also low in calories and fat.

Common Questions and Answers

Q: How long can I store homemade beef jerky?
A: Store beef jerky in an airtight container for up to 2 weeks.

Q: Can I use a dehydrator instead of an oven?
A: Yes, you can use a dehydrator to make beef jerky. Follow the instructions provided with your dehydrator.

Q: What is the best way to cut beef for jerky?
A: Cut the beef thinly and against the grain for tenderness.

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Isabella Smith

I am Isabella, a passionate cook and food enthusiast. With 5 years of experience in the culinary industry, I have developed a unique style of cooking that combines traditional techniques with modern ingredients. My particular specialty is creating delicious meals that are both healthy and flavorful.

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