Step-by-step guide to making the best beef jerky in your own oven
What To Know
- With just a few simple ingredients and an oven, you can create this delectable treat that’s perfect for on-the-go adventures or as a healthy alternative to store-bought snacks.
- Once the beef jerky is done, remove it from the oven and let it cool on a wire rack.
- Add a little honey or maple syrup to the marinade for a sweet and savory flavor.
If you’re craving a savory snack that’s both nutritious and satisfying, look no further than homemade beef jerky. With just a few simple ingredients and an oven, you can create this delectable treat that’s perfect for on-the-go adventures or as a healthy alternative to store-bought snacks.
Ingredients You’ll Need
- 1 pound lean beef (flank steak, top round, or eye of round)
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
Step-by-Step Instructions
1. Prepare the Beef
- Trim any excess fat from the beef.
- Slice the beef against the grain into thin strips, about 1/8 inch thick.
2. Create the Marinade
- In a large bowl, whisk together the soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, and cayenne pepper (if using).
3. Marinate the Beef
- Submerge the beef strips in the marinade.
- Cover and refrigerate for at least 4 hours or overnight.
4. Preheat the Oven
- Preheat your oven to 200°F (93°C).
5. Line a Baking Sheet
- Line a large baking sheet with parchment paper or a silicone baking mat.
6. Place the Beef on the Baking Sheet
- Remove the beef from the marinade and shake off any excess liquid.
- Arrange the beef strips on the prepared baking sheet in a single layer.
7. Bake the Beef Jerky
- Bake the beef jerky for 4-6 hours, or until it is dry and chewy.
- Flip the beef strips over halfway through the baking time to ensure even dehydration.
8. Remove from Oven and Cool
- Once the beef jerky is done, remove it from the oven and let it cool on a wire rack.
Tips for Success
- Use lean beef for best results.
- Slice the beef thinly and against the grain for tenderness.
- Marinate the beef for at least 4 hours to allow the flavors to penetrate.
- Preheat the oven to 200°F to prevent the beef from overcooking.
- Bake the beef jerky until it is dry and chewy, but not brittle.
- Store the beef jerky in an airtight container for up to 2 weeks.
Variations
- Spicy Jerky: Add more cayenne pepper to the marinade for a spicy kick.
- Sweet Jerky: Add a little honey or maple syrup to the marinade for a sweet and savory flavor.
- Teriyaki Jerky: Use teriyaki sauce instead of soy sauce for a Japanese-inspired twist.
Nutritional Benefits
Beef jerky is a great source of protein, iron, and zinc. It is also low in calories and fat.
Common Questions and Answers
Q: How long can I store homemade beef jerky?
A: Store beef jerky in an airtight container for up to 2 weeks.
Q: Can I use a dehydrator instead of an oven?
A: Yes, you can use a dehydrator to make beef jerky. Follow the instructions provided with your dehydrator.
Q: What is the best way to cut beef for jerky?
A: Cut the beef thinly and against the grain for tenderness.