Master the art: a step-by-step guide to making beef jerky with london broil

Craving a savory and protein-packed snack? Look no further than homemade beef jerky. Using London broil as the base, you can whip up a batch of this delectable treat that will satisfy your taste buds and fuel your adventures. Follow our step-by-step guide to learn how to make beef jerky with London broil like a pro.

Ingredients:

• 2 pounds London broil, sliced against the grain into 1/4-inch-thick strips
• 1 cup soy sauce
• 1/2 cup Worcestershire sauce
• 1/4 cup brown sugar
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon black pepper
• 1 teaspoon smoked paprika (optional)

Equipment:

• Mixing bowls
• Ziploc bags or vacuum sealer
• Dehydrator or oven
• Baking sheet (if using oven)
• Wire rack

Instructions:

1. Prepare the Marinade

Combine the soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, and smoked paprika (if using) in a large mixing bowl. Whisk until well blended.

2. Marinate the Beef

Place the beef strips in a Ziploc bag or vacuum sealer and pour the marinade over them. Ensure the beef is fully submerged. Seal the bag and refrigerate for at least 6 hours, or up to overnight.

3. Drain and Season

Remove the beef from the marinade and drain off any excess liquid. Sprinkle with additional black pepper, if desired.

4. Dehydrate

Using a Dehydrator:

• Arrange the beef strips on the dehydrator trays, leaving some space between them.
• Set the temperature to 145-165°F (63-74°C) and dehydrate for 6-8 hours, or until the beef is dry and chewy.

Using an Oven:

• Preheat the oven to 200°F (93°C).
• Line a baking sheet with parchment paper and place a wire rack on top.
• Arrange the beef strips on the wire rack and bake for 4-6 hours, or until dry and chewy. Flip the strips halfway through baking.

5. Test for Done-ness

To check if the beef jerky is done, break a piece in half. It should snap cleanly without being too hard or too soft.

6. Store

Allow the beef jerky to cool completely before storing it in an airtight container at room temperature for up to 2 weeks.

Tips:

• Use lean London broil for best results.
• Marinate the beef for longer periods for more intense flavor.
• Experiment with different marinades by adding herbs, spices, or liquids like pineapple juice.
• Dehydrate the beef jerky until it is completely dry to prevent spoilage.
• Store the beef jerky in a cool, dry place to extend its shelf life.

Variations:

• Teriyaki Beef Jerky: Add 1/4 cup teriyaki sauce to the marinade.
• Spicy Beef Jerky: Add 1 teaspoon chili powder or cayenne pepper to the marinade.
• Sweet and Sour Beef Jerky: Add 1/4 cup honey and 1/4 cup apple cider vinegar to the marinade.

Ending on a Savory Note

Homemade beef jerky made with London broil is a culinary delight that will tantalize your taste buds and keep you satisfied on the go. With our detailed guide, you can master the art of jerky-making and impress your friends and family with this irresistible snack. So, gather your ingredients, follow our instructions, and embark on an adventure in jerky-making today!

Popular Questions

1. Can I use other cuts of beef for jerky?

Yes, you can use other lean cuts of beef such as flank steak, top round, or bottom round. However, London broil is a great option due to its relatively low fat content and good marbling.

2. How long can I store homemade beef jerky?

Properly dehydrated beef jerky can be stored in an airtight container at room temperature for up to 2 weeks. For longer storage, you can vacuum seal the jerky and freeze it for up to 6 months.

3. What are some tips for making the best beef jerky?

• Use lean beef and slice it against the grain for tender jerky.
• Marinate the beef for at least 6 hours for maximum flavor absorption.
• Dehydrate the beef jerky until it is completely dry to prevent spoilage.
• Store the jerky in a cool, dry place to extend its shelf life.