Easy canning techniques: preserve your beef stew for years to come
What To Know
- Canned beef stew can be stored in a cool, dark place for up to a year.
- Canned beef stew can be stored in a cool, dark place for up to a year.
- Canned beef stew can be stored in a cool, dark place for up to a year.
Beef stew is a classic dish that can be enjoyed by people of all ages. It is a hearty, flavorful dish that is perfect for a cold winter night. But what if you want to enjoy beef stew in the summer or when you don’t have time to cook? Can you can beef stew?
The Answer: Yes!
The answer is yes, you can can beef stew. Canning is a great way to preserve food and extend its shelf life. Canned beef stew can be stored in a cool, dark place for up to a year.
Benefits of Canning Beef Stew
There are many benefits to canning beef stew. First, it is a great way to preserve food. Canned beef stew can be stored in a cool, dark place for up to a year. This means that you can enjoy your favorite stew whenever you want, even if you don’t have time to cook.
Second, canning beef stew is a great way to save money. Canned beef stew is often less expensive than buying pre-made stew from the store. You can also save money by buying beef in bulk and canning it yourself.
Third, canning beef stew is a great way to control the ingredients. When you can your own stew, you can choose the ingredients that you want to use. This means that you can avoid adding preservatives or other harmful chemicals to your food.
How to Can Beef Stew
Canning beef stew is a relatively simple process. However, it is important to follow the instructions carefully to ensure that your stew is safe to eat.
Ingredients
To can beef stew, you will need the following ingredients:
- 3 pounds of beef chuck roast, cut into 1-inch cubes
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves of garlic, minced
- 1 cup of beef broth
- 1 cup of red wine (optional)
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
1. In a large pot or Dutch oven, brown the beef cubes over medium heat.
2. Add the onion, carrots, celery, and garlic to the pot and cook until softened.
3. Stir in the beef broth, red wine (if using), Worcestershire sauce, thyme, oregano, salt, and pepper.
4. Bring the mixture to a boil, then reduce heat and simmer for 2 hours, or until the beef is tender.
5. Ladle the stew into hot jars, leaving 1 inch of headspace at the top of each jar.
6. Seal the jars and process in a boiling water bath for 90 minutes.
Tips for Canning Beef Stew
Here are a few tips for canning beef stew:
- Use a pressure canner to process your stew if you live at an altitude of 1,000 feet or more.
- If you are using a boiling water bath to process your stew, be sure to use a large pot that is at least 2 inches taller than the jars.
- Allow the jars to cool completely before storing them.
- Store the jars in a cool, dark place for up to a year.
How to Use Canned Beef Stew
Canned beef stew is a versatile dish that can be used in a variety of ways. Here are a few ideas:
- Serve canned beef stew over rice or noodles.
- Add canned beef stew to a pot of soup or chili.
- Use canned beef stew as a filling for empanadas or pot pies.
- Top canned beef stew with mashed potatoes or biscuits.
Summary: Enjoying Beef Stew Year-Round
Canning beef stew is a great way to preserve your favorite comfort food and enjoy it year-round. With a little planning and effort, you can can beef stew that is safe, delicious, and affordable. So next time you make a batch of beef stew, be sure to can some extra jars to enjoy later.
Quick Answers to Your FAQs
1. How long can I store canned beef stew?
Canned beef stew can be stored in a cool, dark place for up to a year.
2. Can I use a pressure canner to process beef stew?
Yes, you can use a pressure canner to process beef stew. This is the recommended method for canning beef stew if you live at an altitude of 1,000 feet or more.
3. What is the best way to reheat canned beef stew?
The best way to reheat canned beef stew is to place the jar in a pot of boiling water. Bring the water to a boil, then reduce heat and simmer for 15-20 minutes, or until the stew is heated through.