The ultimate showdown: roast beef vs. steak in philly cheesesteaks – who reigns supreme?
What To Know
- Roast beef, with its tender texture and savory flavor, can be an excellent substitute for the traditional thinly sliced ribeye steak in a Philly cheesesteak.
- Broil the sandwich in the oven or toast it in a panini press until the cheese is melted and bubbly.
- Cook the beef for a longer period of time or use a more tender cut of roast beef.
The answer to this intriguing culinary question is a resounding yes! Roast beef, with its tender texture and savory flavor, can be an excellent substitute for the traditional thinly sliced ribeye steak in a Philly cheesesteak. While the classic Philly cheesesteak is a beloved American sandwich, experimenting with different meats can add a unique twist to this iconic dish.
The Benefits of Using Roast Beef
There are several advantages to using roast beef in a Philly cheesesteak:
- Tenderness: Roast beef is typically cooked slowly, resulting in a melt-in-your-mouth texture that complements the soft bread and melted cheese.
- Flavor: Roast beef has a rich, beefy flavor that stands up well to the other ingredients in the sandwich.
- Availability: Roast beef is widely available at grocery stores and delis, making it an easy ingredient to find.
- Affordability: Roast beef is generally more affordable than ribeye steak, making it a budget-friendly option.
How to Make a Roast Beef Cheesesteak
Making a roast beef cheesesteak is similar to the traditional method:
1. Thinly slice the roast beef: Cut the roast beef into thin, bite-sized slices.
2. Sauté the beef: Heat a skillet over medium-high heat and add a drizzle of oil. Sauté the beef until it is browned and slightly crispy.
3. Add the onions and peppers (optional): If desired, add thinly sliced onions and bell peppers to the skillet and sauté until tender.
4. Top with cheese: Place the beef and vegetables on a hoagie roll and top with your favorite cheese. Provolone, American, or Swiss cheese are popular choices.
5. Broil or toast: Broil the sandwich in the oven or toast it in a panini press until the cheese is melted and bubbly.
Variations on the Roast Beef Cheesesteak
The beauty of a Philly cheesesteak is its versatility. Here are some variations to try with roast beef:
- Add mushrooms: Sauté sliced mushrooms with the onions and peppers for an earthy flavor.
- Use different cheese: Experiment with different cheeses, such as mozzarella, cheddar, or pepper jack.
- Top with sauce: Drizzle the sandwich with a creamy horseradish sauce or a tangy barbecue sauce.
- Make it a double cheesesteak: Add an extra layer of cheese for a decadent indulgence.
Troubleshooting
If you encounter any issues while making a roast beef cheesesteak, here are some troubleshooting tips:
- The beef is too tough: Cook the beef for a longer period of time or use a more tender cut of roast beef.
- The sandwich is too dry: Add a drizzle of oil or butter to the skillet while cooking the beef.
- The cheese is not melting: Broil the sandwich for a longer period of time or use a cheese that melts easily.
In a nutshell: Embracing Culinary Creativity
Using roast beef in a Philly cheesesteak is a creative and delicious way to enjoy this classic sandwich. Whether you prefer the traditional ingredients or want to experiment with variations, the possibilities are endless. So, embrace your culinary curiosity and try a roast beef cheesesteak today.
Top Questions Asked
1. What type of roast beef is best for a cheesesteak?
- Top round roast beef or eye of round roast beef are good options.
2. Can I use other meats instead of roast beef?
- Yes, you can use thinly sliced chicken, pork, or turkey.
3. What are some unusual toppings I can add to my roast beef cheesesteak?
- Try adding avocado slices, jalapeños, or caramelized onions.