Philly cheesesteak twist: is roast beef the new king of the sandwich?
What To Know
- It is a leaner cut with a tougher texture and a less intense flavor than ribeye steak.
- The traditional cut of beef for a Philly cheesesteak, ribeye steak offers a tender texture and a rich flavor.
- A leaner cut of beef with a more affordable price point, top sirloin steak is a good compromise between ribeye steak and roast beef.
The Philly cheesesteak, a beloved culinary creation from the streets of Philadelphia, is known for its iconic combination of thinly sliced steak, melted cheese, and a soft, chewy hoagie roll. While traditional recipes call for thinly sliced ribeye steak, can you use roast beef for a Philly cheesesteak? The answer is yes, but with certain considerations.
Understanding the Differences between Roast Beef and Ribeye Steak
Roast beef and ribeye steak are both cuts of beef, but they differ in their texture, flavor, and cooking methods.
- Roast Beef: Roast beef is typically made from the top round or bottom round of the cow. It is a leaner cut with a tougher texture and a less intense flavor than ribeye steak.
- Ribeye Steak: Ribeye steak is cut from the rib section of the cow. It is a marbled cut with a tender texture and a rich, beefy flavor.
Pros and Cons of Using Roast Beef for Philly Cheesesteak
Pros:
- Affordability: Roast beef is generally less expensive than ribeye steak.
- Availability: Roast beef is widely available at grocery stores and supermarkets.
- Leaner option: Roast beef is a leaner cut of beef, which can be beneficial for those watching their fat intake.
Cons:
- Tougher texture: Roast beef has a tougher texture than ribeye steak, which can make it less desirable for a Philly cheesesteak.
- Less flavor: Roast beef has a less intense flavor than ribeye steak, which can impact the overall taste of the sandwich.
How to Use Roast Beef for Philly Cheesesteak
If you choose to use roast beef for your Philly cheesesteak, here are some tips to ensure a flavorful and satisfying sandwich:
- Thinly slice the roast beef: Cut the roast beef against the grain into very thin slices. This will make it easier to chew and enhance the texture.
- Season the roast beef: Season the roast beef with salt, pepper, and any other desired spices or herbs. This will add flavor and enhance the overall taste.
- Cook the roast beef quickly: Cook the roast beef over high heat for a short period of time. This will prevent it from becoming tough and overcooked.
- Add plenty of cheese: Use a generous amount of your favorite cheese, such as provolone, American, or Cheez Whiz. The melted cheese will add richness and flavor to the sandwich.
Alternatives to Roast Beef for Philly Cheesesteak
If roast beef is not your preferred choice, there are several other options you can consider for your Philly cheesesteak:
- Ribeye Steak: The traditional cut of beef for a Philly cheesesteak, ribeye steak offers a tender texture and a rich flavor.
- Top Sirloin Steak: A leaner cut of beef with a more affordable price point, top sirloin steak is a good compromise between ribeye steak and roast beef.
- Chicken: For a lighter and healthier alternative, grilled or roasted chicken can be used in place of beef.
- Pork: Pork loin or tenderloin can also be sliced and cooked for a flavorful Philly cheesesteak.
Tips for Making a Great Philly Cheesesteak
- Use a soft, chewy hoagie roll.
- Spread a thin layer of mayonnaise or butter on the inside of the roll.
- Cook the steak or chicken until it is slightly pink in the center for a juicy and tender result.
- Add your favorite toppings, such as onions, peppers, and mushrooms.
- Serve the sandwich hot and fresh.
The Ultimate Philly Cheesesteak Experience
Whether you choose to use roast beef, ribeye steak, or another alternative, the key to a great Philly cheesesteak is using high-quality ingredients and cooking them with care. By following the tips outlined above, you can create a delicious and satisfying sandwich that will rival the best cheesesteaks in Philadelphia.
What You Need to Know
1. Can I use deli roast beef for Philly cheesesteak?
Yes, you can use deli roast beef for Philly cheesesteak. However, it is important to choose a high-quality roast beef with a good flavor and texture.
2. What is the best cheese for a Philly cheesesteak?
The traditional cheese for a Philly cheesesteak is provolone, but you can also use American, Cheez Whiz, or any other cheese that melts well.
3. What are some good toppings for a Philly cheesesteak?
Popular toppings for a Philly cheesesteak include onions, peppers, and mushrooms. You can also add other toppings, such as lettuce, tomatoes, or pickles.